Lunch Box Gorp Recipes

Steps:

• Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.
• When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.

Steps:

• Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.

Steps:

• Place a glass mug, with a shot glass set inside it, in the freezer until ice cold, about 15 minutes.
• Fill the frozen shot glass with amaretto, then fill the mug with the beer. Top the drink with a splash of orange juice, about 1/2 ounce.

Steps:

• Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
• Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
• Stir in marshmallows and candies. Store in loosely covered container.