Lunch Ladys Irresistible Asian Salad Dressing Recipes

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ASIAN SALAD DRESSING

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7



Asian Salad Dressing image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

LUNCH LADY'S IRRESISTIBLE ASIAN SALAD DRESSING

I had this dressing on a simple Asian cabbage salad at a no-frills little lunch counter. The dressing was so good that I had to ask the lady there for a copy, which she was happy to share. Try this on a crispy cabbage salad and top with sunflower seeds. Enjoy!

Provided by Nif_H

Categories     Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 9



Lunch Lady's Irresistible Asian Salad Dressing image

Steps:

  • In a container with a tight-fitting lid, mix all ingredients well and serve!

Nutrition Facts : Calories 738.5, Fat 70.2, SaturatedFat 9.2, Sodium 2385.2, Carbohydrate 24.1, Fiber 1.1, Sugar 19.6, Protein 4

3 tablespoons cider vinegar
3 tablespoons vegetable oil
1 tablespoon white sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

ASIAN VINAIGRETTE SALAD DRESSING

This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.

Provided by DangerBun

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9



Asian Vinaigrette Salad Dressing image

Steps:

  • Mix first 5 ingredients in a bowl or food processor.
  • If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
  • If using a food processor, leave it running while you drizzle in the oil.
  • When dressing is well combined, add sesame seeds and scallions.
  • Serve immediately or refrigerate and use within a week.

3 tablespoons rice wine vinegar
1 tablespoon sugar
3 tablespoons soy sauce, pref. low-sodium
1 tablespoon ginger, fresh grated
1/2 teaspoon garlic, fresh minced
2 tablespoons sesame oil
1/2 cup peanut oil or 1/2 cup grapeseed oil
1 tablespoon sesame seeds, lightly toasted
1 tablespoon scallion, chopped (green onions)

LIGHT ASIAN SALAD DRESSING

This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!

Provided by TXS3003

Categories     Salad Dressings

Time 5m

Yield 2 tablespoons, 8 serving(s)

Number Of Ingredients 6



Light Asian Salad Dressing image

Steps:

  • Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.

1/4 cup rice wine vinegar
1/8 cup low sodium soy sauce
1/2 cup oil (i use smart balance)
1 tablespoon sugar (i use truvia)
1 tablespoon garlic
1 tablespoon ginger (powered or fresh grated finely)

ASIAN SALAD DRESSING - YUM!

Make and share this Asian Salad Dressing - Yum! recipe from Food.com.

Provided by mykidslightmylife

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Asian Salad Dressing - Yum! image

Steps:

  • Mix in a saucepan over low heat, until sugar is dissolved.
  • Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!

Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 2.5, Sodium 137.9, Carbohydrate 16.8, Sugar 16.7, Protein 0.2

1/2 cup sugar
1/2 cup olive oil
1/4 cup red wine vinegar
2 teaspoons soy sauce
1 pinch salt

GLUTEN FREE ASIAN SALAD DRESSING

This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I've come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops. http://www.elanaspantry.com/asian-salad-dressing/

Provided by Elanas Pantry

Categories     Salad Dressings

Time 10m

Yield 1 jar, 2-4 serving(s)

Number Of Ingredients 5



Gluten Free Asian Salad Dressing image

Steps:

  • In a medium mason jar, combine all ingredients.
  • Shake well until combined.
  • Serve over favorite greens from your garden.
  • Store in mason jar for up to 4 days.

Nutrition Facts : Calories 362.2, Fat 40.6, SaturatedFat 5.7, Sodium 0.6, Carbohydrate 0.8, Sugar 0.6, Protein 0.1

1/4 cup olive oil
2 tablespoons sesame oil
1 tablespoon umeboshi vinegar
1 tablespoon agave nectar
1 tablespoon orange juice, freshly squeezed

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