Cherry Fudge Logs Recipes

Steps:

• In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

Steps:

• In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
• Stir until sugar dissolves.
• Microwave at High 6 minutes or just until mixture reaches 236 degrees.
• (Soft ball). Let stand 15 minutes without stirring.
• Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
• Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan.
• Cool.
• Cut into squares.

Steps:

• Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
• Cook over medium heat, stirring constantly, until mixture comes to boiling.
• Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
• Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
• Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
• Stir in cherries.
• Pour into buttered 8" square pan.
• Cool. Cut into squares when firm.