Luncheon Mold Recipes
LUNCHEON MOLD
My mother served this many times at her bridge club when I was a child. It's now a favorite of my family on those hot summer days when a lighter meal is more appealing.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve gelatin in boiling water; stir in mayonnaise, horseradish and mustard. Chill until partially set; beat until foamy. Fold in corned beef, celery, green pepper, eggs and onion. Spoon into an oiled 4-cup mold. Chill until firm. Unmold onto a lettuce-lined platter if desired.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 15.3 g, Cholesterol 175.7 mg, Fat 29.5 g, Fiber 0.7 g, Protein 16.6 g, SaturatedFat 7.1 g, Sodium 981.2 mg, Sugar 13.7 g
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