BROWNIES: LUNCHROOM LADIES 50 YEAR OLD RECIPE RECIPE
Provided by bubbles7380
Number Of Ingredients 13
Steps:
- Mix ingredients together Pour in 9×13 pan, bake 20-25 mins on 350. Check at 20 mins* Done when toothpick comes out clean ICING Mix all ingredients together & frost as desired.
LUNCH LADY BROWNIES RECIPE
The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy brownies are soft and thick with the most delicious chocolate frosting.
Provided by Camille Beckstrand
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, use a mixture to mix butter and cocoa together until smooth.
- Add flour and sugar; beat together.
- Mix in eggs and vanilla until just combined.
- Pour batter into a greased 9x13" baking pan.
- Bake for 20-25 minutes or until an inserted toothpick comes out clean.
- Let the brownies cool for about 10-20 minutes and then frost while still warm.
Nutrition Facts : Calories 425 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 85 mg, Sodium 61 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 6 g, ServingSize 1 serving
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