Luscious Chicken Casserole Recipes

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GRANDMA'S CHICKEN CASSEROLE

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5



Grandma's Chicken Casserole image

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

LUSCIOUS CHICKEN CASSEROLE

This delicious chicken casserole is a favorite of my family and friends. I think it's the combination of flavors in this dish that make it so spectacular. Great served over rice with a nice salad and some good bread.

Provided by mharbold

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 6

Number Of Ingredients 11



Luscious Chicken Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Heat the oil in a skillet over medium heat. Place chicken in skillet, and cook 10 minutes, or until juices run clear. Drain, and transfer to the prepared casserole dish. Mix with mayonnaise, water chestnuts, pimentos, almonds, celery seed, and lemon juice. Season with garlic salt to taste. Layer with cheese, and top with French-fried onion rings.
  • Bake 30 minutes in the preheated oven, until cheese is melted and onion rings are lightly browned. If rings start to get too brown, put foil on casserole or lower oven rack. Watch carefully, or onion rings will burn.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 13.3 g, Cholesterol 88.8 mg, Fat 23.5 g, Fiber 2 g, Protein 31.5 g, SaturatedFat 8.2 g, Sodium 469.6 mg, Sugar 1.6 g

1 tablespoon vegetable oil
1 ½ pounds skinless, boneless chicken breast halves - cubed
1 cup light mayonnaise
1 (8 ounce) can water chestnuts, drained and chopped
1 (2 ounce) jar pimento peppers, drained and chopped
½ cup sliced almonds
1 ½ teaspoons celery seed
2 tablespoons lemon juice
garlic salt to taste
1 cup shredded Cheddar cheese
1 (2.8 ounce) can French-fried onion rings

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