Luscious Fruit Platter Recipes
FRUIT PLATTER
Steps:
- Arrange the fig leaves on a platter. Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and raspberries over the top of the pineapple and cantaloupe.
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GRILLED FRUIT PLATTER WITH 2 LUSCIOUS SAUCES - PALEO …
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From paleoglutenfreeguy.com
Ratings 13Servings 6Cuisine AmericanCategory Dessert
- Heat a charcoal or gas grill to medium high. Once hot, scrub the grates with a brush. Or heat a grill pan over medium high heat.
- Stir the ricotta and maple syrup together. You can use a blender, food processor, mini food processor or stick blender. If mixing by hand, first force the ricotta through a fine-mesh sieve and then stir in the maple syrup for a smooth, creamy texture. Taste and add more maple syrup if you like. Makes a scant 2 cups.
- Pour the chocolate chips into a microwave-safe bowl and nuke in 30-second intervals until they're mostly melted (should take approx. 1.5 minutes). Stir in the coconut milk and then the spices. Go easy on the black pepper at first as the ginger is also adding a bit of heat. Taste and adjust seasonings if necessary. Makes approx. 1.5 cups.
- Arrange the grilled fruit on a serving platter. Add bowls of the two sauces, a small bowl or pitcher of honey, piles of the nuts and fresh herbs and a small bowl of flaky sea salt, plus anything else you might like. Serve when the fruit is still warm or at room temperature. For the thyme, hold 1-2 springs over the fruit and strip off the leaves "against the grain," so to speak. If the chocolate sauce gets too thick as it sits, microwave for 30 seconds and stir.
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- Prepare the mango by making thick slices down either side of the stone. Score the flesh of each 'cheek' into a criss cross, then flip it into a hedgehog shape and use a knife to cut off each cube of mango flesh.
- Prepare the pineapple by cutting the top and bottom (save the leafy top to include in your fruit platter for decoration if you wish). Stand it on the cut side and carefully cut off the thick rind. Cut long strips away from the hard core, then cut the strips into bite sized chunks.
- Slice the kiwi. (Kiwi peel is edible. Keep it on if you wish for decoration and provide a bowl for guests to discard it, or just remove it before cutting.)
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4.7/5 (36)Category Snacks And Starters
From umamigirl.com
4.7/5 (36)Category Snacks And Starters
- Arrange one or two small bowls for the chocolate dip onto the serving platter. (You'll pour the dip in later.)
- To prepare the apples, quarter them, remove the core from each quarter by slicing it out diagonally, and then slice each quarter into four or five slices. Granny Smith apples don't brown quickly, so you can do this in advance without worrying about it.
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From sugarandcharm.com
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