INDIAN LASSI
Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g
LUSCIOUS MANGO LASSI WITH BERRIES
A popular drink in South Asia, the mango lassi is a healthy, flavorful treat. This recipe comes from Nirmala Narine's "In Nirmala's Kitchen."
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Place yogurt, mango pulp, sugar, turmeric, lemon juice, and 1 cup water in the jar of a blender; blend until thick and smooth. Transfer to refrigerator until chilled.
- Pour lassi into 4 glasses and top with raspberries and blueberries; garnish with mint, if desired, and serve.
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