DELICIOUS TANGY PORK CHOPS
This is a variation of the 'Tangy Chicken' recipe here on Allrecipes.com. It's fast and easy. It makes the chops very juicy and tender. You may be put off by the lemon, but you really don't taste it that strong, it's overpowered by the Worcestershire Sauce. It seems the acid in the lemon helps make the more meat tender and helps the flavor soak in. The garlic is just a hint also, not too strong at all! Garlic powder could also be used.
Provided by Doonze
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the pork chops from the marinade directly to the grill. Discard the marinade.
- Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 536.4 calories, Carbohydrate 9.9 g, Cholesterol 106.6 mg, Fat 36.5 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 6.6 g, Sodium 400.5 mg, Sugar 4.2 g
PORK CHOPS WITH DELICIOUS GRAVY
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
Provided by ANFMUSICGRL
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
- In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g
TENDER & DELICIOUS PORK CHOPS
My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.
Provided by SB61287
Categories Pork
Time 3h20m
Yield 9-11 serving(s)
Number Of Ingredients 10
Steps:
- Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.
Nutrition Facts : Calories 324.9, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 1934.9, Carbohydrate 17.8, Fiber 1.3, Sugar 12.9, Protein 26.2
DELICIOUS PORK CHOPS
A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used]
Provided by SaggitariusJill
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper the pork chops.
- Heat EVOO (extra virgin olive oil) in pan and brown chops.
- Deglaze the pan using the apple cider.
- Add garlic and diced apple.
- Cover pan and simmer till apples are soft enough to mash with fork.
- Mash apples in pan to make the sauce,.
- Simmer on stove till sauce is reduced to your liking and the pork chops are cooked through.
- Serve with your favourite potato, rice or noodle dish. Add your favourite vegetable or salad.
- Enjoy! (Hope you like it).
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