Turtles Fudge Chocolate Chip Cookies Recipes
TURTLES® FUDGE CHOCOLATE CHIP COOKIES
Hot from the oven, these chocolate-pecan cookies are topped with a chocolate-coated caramel candy that's sure to please the sweetest sweet tooth.
Provided by MarthaWhite(R)
Categories MarthaWhite®
Time 1h
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Coat large baking sheet with no-stick cooking spray. Microwave chocolate and butter in uncovered large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stir in muffin mix until completely blended.
- Roll tablespoonfuls of dough into balls. Dip bottoms into pecans. Place on baking sheet with nut side up, 2 inches apart. Bake 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie. Remove to wire rack. Swirl caramel candy gently with knife while candy is warm, if desired. Cool completely.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 10.1 g, Cholesterol 5.5 mg, Fat 5.9 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 73.5 mg, Sugar 6.4 g
CHOCOLATE CHIP TURTLE COOKIES RECIPE
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Combine flour, baking soda and salt in a small bowl; set aside. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Microwave caramels and cream in a small bowl, stirring occasionally, until smooth, 1 to 2 minutes. Drizzle caramel over cookies and sprinkle with chopped pecans.
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