Luscious Low Carb Cheesecake No Bake Recipes
SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE
This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!
Provided by MaxBetta
Categories Cheesecake
Time 5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 3
Steps:
- Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
- In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
- Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
- Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
- For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!
Nutrition Facts : Calories 266.4, Fat 27.6, SaturatedFat 16.4, Cholesterol 96, Sodium 136.6, Carbohydrate 2.6, Sugar 1.3, Protein 3.1
LUSCIOUS LOW CARB CHEESECAKE (NO-BAKE)
I just love this cheesecake! When I'm in the mood for dessert, it really hits the spot! It's so quick and easy to prepare, and low in carbs. (The rest of the family enjoys it, too!)
Provided by truebrit
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For crust: Combine the crust ingredients and spread over bottom of a 9" greased glass pie plate.
- For cheesecake: Whip the cream until it peaks.
- In separate bowl, mix the rest of the ingredients until smooth.
- Fold the whipping cream into the mixture.
- Pour into pie pan, and refrigerate to chill.
Nutrition Facts : Calories 384.1, Fat 38.7, SaturatedFat 20.9, Cholesterol 99.8, Sodium 151.5, Carbohydrate 5.2, Fiber 1.4, Sugar 0.8, Protein 6.2
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