Luscious Rosa Lasagna Recipes
LUSCIOUS ROSA LASAGNA
Make and share this Luscious Rosa Lasagna recipe from Food.com.
Provided by liz43230
Categories European
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
- Combine Sauces in medium bowl.
- Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 uncooked lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
- Cover with aluminum foil and bake 1 hour. Remove foil and bake 10 minutes. Let stand 10 minutes before serving.
- TIP: Try adding 1 lb. cooked, crumbled ground beef or Italian sausage or 4 cups of your favorite cooked vegetables evenly divided between each layer.
Nutrition Facts : Calories 491.7, Fat 25.5, SaturatedFat 14.8, Cholesterol 131.6, Sodium 588.6, Carbohydrate 36.7, Fiber 2.4, Sugar 6, Protein 28
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- Preheat oven to 375 degrees F. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside. Then, combine the Bertolli Sauces in medium bowl.
- Spread 1 cup of the sauce mixture in a 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture. Repeat this one more time. Then, layer with remaining 4 noodles, then remaining sauce mixture and remaining 1/4 cup Parmesan cheese.
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