Cabbage Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CABBAGE PATCH STEW

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11



Cabbage Patch Stew image

Steps:

  • In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

STEWED CABBAGE

This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.

Provided by Kim

Categories     Side Dish     Vegetables

Time 55m

Yield 4

Number Of Ingredients 7



Stewed Cabbage image

Steps:

  • Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
  • Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 23.1 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.1 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 331.2 mg, Sugar 12.8 g

¼ cup butter
2 onions, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 medium head cabbage, cut into squares
1 (14.5 ounce) can stewed tomatoes, with liquid
salt and pepper to taste

CABBAGE STEW

Make and share this Cabbage Stew recipe from Food.com.

Provided by kolibri

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10



Cabbage Stew image

Steps:

  • Chop onions, bacon or pork, potatoes and carrots.
  • Fry onion and bacon or pork until onion is soft.
  • Add the cabbage, fry for 10 minutes until it starts to soften.
  • Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
  • Serve with lingonberry or cranberry jam.

250 -350 g smoked pork or 250 -350 g smoked bacon
1 cabbage
2 onions
8 potatoes
4 carrots
200 ml beef stock
2 tablespoons syrup
salt
pepper
marjoram

EASY CABBAGE ROLL CASSEROLE

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Provided by Tracy

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 2h5m

Yield 8

Number Of Ingredients 11



Easy Cabbage Roll Casserole image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
  • Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
  • Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g

1 tablespoon vegetable oil
1 ½ pounds ground beef
2 onions, chopped
1 cup water
1 (14 ounce) can tomato sauce
1 clove garlic, minced
1 teaspoon salt
1 pinch ground black pepper
½ cup white rice
4 cups shredded cabbage
8 slices bacon

KIELBASA CABBAGE STEW

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12



Kielbasa Cabbage Stew image

Steps:

  • In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

GROUND BEEF & CABBAGE STEW

One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for my beef stew. They called me on my cell phone and told me that was the best stew I had ever made. I just let it be my little secret about cabbage.

Provided by paula giles

Categories     Stew

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15



Ground Beef & Cabbage Stew image

Steps:

  • Brown ground beef and drain;set aside.
  • Heat olive oil in skillet and add onion and cook 2-3 minutes.
  • add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.
  • Mix well.
  • add broth.
  • Heat to boiling; reduce heat.
  • cover and cook 20 minutes.
  • stir in corn and beans.
  • cover and cook 15 minutes.

Nutrition Facts : Calories 436.5, Fat 9.7, SaturatedFat 2.9, Cholesterol 36.9, Sodium 378.5, Carbohydrate 71.4, Fiber 12.1, Sugar 17.1, Protein 21.5

2 teaspoons olive oil
1 medium red onion, chopped
1/2 medium cabbage, cored and chopped
14 ounces stewed tomatoes
6 small red potatoes, fourthed
2 medium carrots, chopped
1 yellow peppers or 1 green pepper
1/2 teaspoon thyme
1 cup vegetable broth (I sometimes use beef broth)
1 cup corn
1 cup green beans
1/2 lb lean ground beef
1 teaspoon chili powder
2 teaspoons cumin
salt and pepper

BEEF CABBAGE STEW

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6-8 servings.

Number Of Ingredients 12



Beef Cabbage Stew image

Steps:

  • In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. , Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. , Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.

Nutrition Facts : Calories 194 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 402mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

1-1/2 pounds beef stew meat, cut into 1-inch pieces
2 beef bouillon cubes
1 cup hot water
1 large onion, chopped
1/4 teaspoon pepper
1 bay leaf
2 medium potatoes, peeled and cubed
2 celery ribs, sliced
4 cups shredded cabbage
1 carrot, sliced
1 can (8 ounces) tomato sauce
Salt to taste

BEEF AND CABBAGE STEW

I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.

Provided by Paul

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h10m

Yield 6

Number Of Ingredients 12



Beef and Cabbage Stew image

Steps:

  • Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
  • Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
  • Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.

Nutrition Facts : Calories 318 calories, Carbohydrate 21.5 g, Cholesterol 62.7 mg, Fat 15.8 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 6.2 g, Sodium 689.8 mg, Sugar 5.6 g

1 ½ pounds beef stew meat, cut into 1-inch pieces
1 cube beef bouillon
2 cups beef broth
1 large onion, chopped
¼ teaspoon ground black pepper
1 bay leaf
2 potatoes, peeled and cubed
4 cups shredded cabbage
2 celery ribs, sliced
1 carrot, sliced
1 (8 ounce) can tomato sauce
salt to taste

AFRICAN CABBAGE STEW

A flavorful stew with tomatoes and cabbage. Very versatile. Serve with boiled yams, plantains, potatoes, rice, or any other starch on the side. Sardines in tomato sauce can stand in for the mackerel.

Provided by MissGhana85

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 1h

Yield 12

Number Of Ingredients 10



African Cabbage Stew image

Steps:

  • Place cabbage into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain.
  • Heat canola oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir tomatoes into onion mixture, place cover on saucepan, and cook until tomatoes are soft, 10 to 15 minutes.
  • Mix water and tomato paste in a small bowl until smooth; pour into the saucepan. Stir the mixture, replace the cover, and cook another 5 minutes. Add mackerel in tomato sauce; season with red pepper flakes and seasoned salt. Stir drained cabbage into the mixture. Cover saucepan and simmer mixture until mackerel is hot, 10 to 15 minutes.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 11.5 g, Cholesterol 23.8 mg, Fat 6.8 g, Fiber 3.8 g, Protein 9.3 g, SaturatedFat 1 g, Sodium 266.2 mg, Sugar 6.4 g

1 large head cabbage, diced
¼ cup canola oil
1 onion, diced
2 teaspoons minced garlic
4 roma (plum) tomatoes, diced
1 cup water
1 (6 ounce) can tomato paste
1 (15 ounce) can mackerel in tomato sauce
1 pinch red pepper flakes, or to taste
1 pinch seasoned salt, or to taste

BEEF AND CABBAGE STEW

Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. Has a sweet-sour flavored broth.

Provided by ratherbeswimmin

Categories     Stew

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12



Beef and Cabbage Stew image

Steps:

  • In a large soup pot over medium heat, let the oil get warm.
  • Brown the stew meat on all sides for about 6 minutes.
  • Add in the next 8 ingredients; stir to combine.
  • Cover and simmer over medium-low heat for 1 hour or until meat is tender.
  • ADd in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.

Nutrition Facts : Calories 611.5, Fat 40.4, SaturatedFat 15.2, Cholesterol 147.6, Sodium 501, Carbohydrate 20.4, Fiber 3, Sugar 13.5, Protein 41.2

1 tablespoon vegetable oil
1 1/4 lbs beef stew meat
2 yellow onions, sliced
2 -3 cloves garlic, minced
1/4 cup fresh lemon juice
2 tablespoons firmly packed brown sugar
1 (14 1/2 ounce) can whole tomatoes, coarsely chopped with juice
2 cups beef stock or 2 cups beef broth
2 cups water
salt and pepper
2 cups shredded cabbage
1/3 cup raisins (optional)

EASY CABBAGE STEW

My family loves this stew especially when I cook it on New Years Day instead of the traditional cabbage and corned beef. I just started to toss in different vegetables until I came up with this stew.

Provided by dkw22130

Categories     One Dish Meal

Time 2h

Yield 5 quarts, 4-6 serving(s)

Number Of Ingredients 7



Easy Cabbage Stew image

Steps:

  • Place Cabbage in large Dutch Oven pan and barely cover with water. Place on top of stove on medium high heat.
  • Add rest of ingredients in order as listed.
  • Cook until all vegetables are just tender. Add water as needed to keep ingredients covered.

Nutrition Facts : Calories 469.7, Fat 31.4, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1195.1, Carbohydrate 30.7, Fiber 10.4, Sugar 17, Protein 18.3

1 head cabbage, cut into bite-size pieces
1 (16 ounce) bag baby carrots, sliced in bite-size chunks
5 stalks celery, cut in bite-size chunks
1 large onion, diced
1 lb kielbasa or 1 lb Polish sausage, sliced
1 tablespoon parsley
salt and pepper, to taste

BAEK KIMCHI JJIGAE (WHITE KIMCHI STEW)

This burbling kimchi jjigae is an everyday comfort, with its deep savoriness and gingery bite. In this variation using baek kimchi (white kimchi), the same warmth of other jjigaes is evoked even without red chiles, and lets you taste the cabbage more fully, especially once it's cooked down to a tenderness that's almost spoonable. A hunk of braised pork is always a good idea, especially when braised in the salty, savory and gingery aromas of fermented napa cabbage kimchi. In this stew, the kimchi does most of the heavy lifting, but depending on how flavorful your batch is, you can season to taste at the end with additional fish sauce. Don't skip the white rice; it's the soft, familiar foil against the zingy stew.

Provided by Eric Kim

Categories     dinner, meat, soups and stews, main course

Time 3h

Yield 4 servings

Number Of Ingredients 9



Baek Kimchi Jjigae (White Kimchi Stew) image

Steps:

  • In a large pot or Dutch oven, combine the pork, ginger and 3 cups of cold water. Season with salt. Bring to a boil over high, then reduce the heat to a simmer, cover and cook until the pork is tender and almost falling apart, about 2 hours. You should have about 2 cups of pork broth in the pot; add more water if you don't.
  • Stir in the kimchi, onion and garlic and continue simmering until the kimchi is very tender and the pork is absolutely falling apart, about 1 more hour. Taste the broth for seasoning, adding fish sauce as desired; otherwise season with more salt.
  • Right before serving, garnish the top of the stew with the scallions, break the meat up and serve with the rice.

1 pound boneless pork shoulder
1 (3-inch) piece fresh ginger, scrubbed and thickly sliced lengthwise
Salt
2 packed cups coarsely chopped ripe white kimchi (about 1 pound), plus any accumulated juices
1 medium yellow onion, halved and thinly sliced
4 garlic cloves, crushed and coarsely chopped
Fish sauce, to taste (optional)
2 scallions, thinly sliced at an angle
Cooked white rice, for serving

HAM AND CABBAGE STEW

Warm and comforting ham and cabbage stew. A great way to use leftover ham. Serve with pierogi.

Provided by Amy Standaert

Categories     Stew

Time 45m

Yield 10

Number Of Ingredients 6



Ham and Cabbage Stew image

Steps:

  • Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.
  • Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 24.3 g, Cholesterol 50.9 mg, Fat 18.9 g, Fiber 3.6 g, Protein 20.5 g, SaturatedFat 6.4 g, Sodium 1905.8 mg

2 (23 ounce) cans condensed tomato soup
46 ounces water
1 large head green cabbage, cut into chunks
2 pounds cooked ham, cut into chunks
1 pound kielbasa sausage, sliced into rounds
salt and ground black pepper to taste

More about "cabbage stew recipes"

10 BEST VEGETARIAN CABBAGE STEW RECIPES | YUMMLY
2022-07-24 Cabbage Soup Center of Nutrition Studies. tomato paste, celery, cayenne pepper, cabbage, carrots, oregano and 3 more. Carrot Tomato Veg Soup And Banana/fig Blondie Brownie Bars! Marfigs' Munchies. fresh basil, …
From yummly.com
10-best-vegetarian-cabbage-stew-recipes-yummly image

10 BEST CABBAGE STEW CROCK POT RECIPES | YUMMLY
2022-08-21 Irish White Bean and Cabbage Stew FatFree Vegan Kitchen. great northern beans, pearled barley, onion, celery, cabbage and 12 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. diced …
From yummly.com
10-best-cabbage-stew-crock-pot-recipes-yummly image

CABBAGE STEW - HEALTHIER STEPS
2022-05-16 Add cabbage, potatoes, carrots, Italian seasoning, onion powder, garlic powder, smoked paprika, bouillon cubes, and water. Cover the saucepan and bring it to a boil. Reduce the heat to simmer for about 15-20 minutes. Mash some of the potatoes to help to thicken the stew. Check seasoning, add salt to taste.
From healthiersteps.com
Ratings 1
Category Entrée
Cuisine American
Total Time 35 mins

PORK AND CABBAGE STEW RECIPE — CHEF HUI
2020-08-27 Add the tomato paste, chili flake and bay leaf and stir well to combine. Add the wine to deglaze and reduce until almost all evaporated. Add the pork back to the pot, add the stock, season with salt and pepper again and bring to a boil. Reduce to a simmer and cook partially covered for one hour. Add the cabbage to the pot, give it a stir and ...
From chefhui.com

54 BEST GREEN CABBAGE RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
2022-08-16 Stuffed Cabbage Sloppy Joes topped with buttery crisp cabbage, mozzarella cheese, and rich tomato and beef gravy for the perfect unstuffed cabbage in 30 minutes. Get the recipe: Stuffed Cabbage ...
From parade.com

IRISH BEAN & CABBAGE STEW CANNING RECIPE | THE CANNING DIVA
Wipe your jar rims with a wet wash cloth dipped in vinegar. Place lid and ring on each jar and hand tighten. Process pint jars in a pressure canner at 10 psi for a weighted gauge or 11 psi for a dial gauge, or according to your elevation. Pints process for 75 minutes.
From canningdiva.com

10 BEST PORK CABBAGE STEW RECIPES | YUMMLY
2022-08-14 vegetable stock, bay leaves, stew, olive oil, cabbage, stew, freshly grated Parmesan and 12 more Smoked Sausage, Potatoes, Carrots, and Cabbage Stew Daily Deals from a Nerd Mom baby carrots, pepper, cabbage, salt, butter, large potatoes, bouillon cubes and 1 …
From yummly.com

CABBAGE STEW RECIPES | RECIPELAND
Cabbage stew recipes. by ingredients, cooking time, nutrition facts, collections. pictures; by time; collections; ingredients; nutrition; sort; find; 2,743 CABBAGE STEW RECIPES All-Day-Long Crockpot Beef (810) 9 days ago. 7.5 k Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you create a succulent dinner without spending hours …
From recipeland.com

CABBAGE STEW RECIPE - PAYHIP
2022-04-01 Lower the heat and cover the pot to allow the cabbage to cook down and simmer for 10 mins. Now add the chopped oyster mushrooms and seitan to the pot. Add 1 1/2 cup of water to the mixture and stir. Taste the mixture and feel free to add more seasoning to your liking. Allow the cabbage stew to simmer on low heat for 15-20mins.
From payhip.com

BEST CABBAGE ROLL STEW RECIPES | FOOD NETWORK CANADA
2012-08-09 Directions. Step 1. Cook the bacon in a large, heavy-bottom soup pot over medium heat until it is crisp. Remove the bacon and reserve, and drain off all but 2 Tbsp of the remaining fat. Step 2. Add the onion, celery and carrot and sauté over medium heat until the onion is almost translucent, about 5 minutes. Add the ground beef or pork and ...
From foodnetwork.ca

    #lactose     #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pork     #vegetables     #scandinavian     #easy     #european     #beginner-cook     #stews     #finnish     #dietary     #one-dish-meal     #egg-free     #free-of-something     #meat

You'll also love

Moroccan-Spiced Vegetables_image Moroccan Spiced Vegetables

Mushroom Soup Smothered Chicken Breasts_image Mushroom Soup Smothered Chicken Breasts

Leeanne's Spinach Stuffed Pork Chops_image Leeanne's Spinach Stuffed Pork Chops

Instant Pot Pork Chile Verde (Pressure Cooker Recipe)_image Instant Pot Pork Chile Verde (Pressure Cooker Recipe)

Gluehwein (German Mulled Wine)_image Gluehwein (German Mulled Wine)

Greek Yogurt Chicken_image Greek Yogurt Chicken

BLACK BEAN AND SIRLOIN CHILI FOG CITY DINNER_image BLACK BEAN AND SIRLOIN CHILI FOG CITY DINNER

Slow Cooker Egg Casserole_image Slow Cooker Egg Casserole

Southwest Ribs_image Southwest Ribs

Spinach, Arugula & Strawberry Salad Recipe_image Spinach, Arugula & Strawberry Salad Recipe

Lentil Soup with Tomato and Tuscan Kale_image Lentil Soup with Tomato and Tuscan Kale

5 Layered Bean Dip Recipe by Tasty_image 5 Layered Bean Dip Recipe by Tasty

Stracciatella Soup_image Stracciatella Soup

Samantha's Homemade Meatloaf_image Samantha's Homemade Meatloaf

Stuffed Leg of Lamb_image Stuffed Leg of Lamb

Classic French Potato Salad_image Classic French Potato Salad

Gourmet Butternut Squash Macaroni & Cheese_image Gourmet Butternut Squash Macaroni & Cheese

Winter Vegetable Soupe au Pistou_image Winter Vegetable Soupe au Pistou

Taco Salad_image Taco Salad

Died-And-Went-To-Heaven Chocolate Cake_image Died And Went To Heaven Chocolate Cake

Related Search

Chocolate Apple Bread

Crock Pot Pork Chops Ole

Old Fashioned Kettle Corn

Orange Ginger Cookies

Pine Cone Cheese Ball

Poppin' Turkey Salad

Stir Fried Pork In Black Bean Sauce

Swiss Apple Pie