Lychee Gelatin Shot Recipes
LYCHEE JELLO SHOT
A fun and slightly more sophisticated way to bring back the good 'ol jello shot. These remind me of the lychee cups that you can buy by the barrel, only with a kick! From Simply Delicioso.
Provided by Pikake21
Categories Gelatin
Time 3h5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the gelatin and the sugar.
- In a small saucepan, bring water to a boil.
- Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
- To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
- Cut the lychees in half and place 1 half in each cup.
- Pour the gelatin mixture into the cups.
- Refrigerate until set.
Nutrition Facts : Calories 79.3, Sodium 80, Carbohydrate 15.8, Sugar 15.1, Protein 1.3
GELATIN SHOTS
Provided by Food Network
Time 4h10m
Yield 16 gelatin wedges
Number Of Ingredients 4
Steps:
- Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.
- Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.
- Chill for 4 hours, slice and serve.
LYCHEE GELATIN SHOT
Provided by Ingrid Hoffmann
Categories beverage
Time 3h10m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.
LYCHEE MARTINI JELLO SHOTS
Another drink from the other night with friends
Provided by Kate H @eatmycupcake
Categories Cocktails
Number Of Ingredients 6
Steps:
- Pour juices into saucepan and sprinkle with gelatin, allow to soak for a minute or two.
- Heat over low heat, Stirring constantly until gelatin is fully disolved. (About 5 minutes) Remove from heat.
- Stir in vodka and peach schnapps.
- Pour into standard 1 lb loaf pan (9" x 5") Refrigerate until fully set.
- To serve, Cut into desired shape. Garnish with a few pieces of chopped lychee. Enjoy!
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