Lychee Lady Cocktail A Tropical Martini From The Island Recipes

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LYCHEE LADY COCKTAIL - A TROPICAL MARTINI FROM THE ISLAND

Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini. The Lychee Lady, is served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. This recipe has been posted here for the ZWT-7 tour of the South Pacific.

Provided by Baby Kato

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4



Lychee Lady Cocktail - a Tropical Martini from the Island image

Steps:

  • Pour the ingredients into a cocktail shaker, add ice and shake.
  • Then pour the liquid into a martini glass and add a dash of grenadine syrup.
  • Garnish with a tropical blossom and serve.

Nutrition Facts : Calories 173.4, Sodium 2.1, Carbohydrate 0.2, Sugar 0.2

1/3 ounce gin
1/2 ounce lychee liqueur
2 ice cubes
1 dash grenadine

LYCHEE LADY COCKTAIL

"Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini.

Provided by Baby Kato

Categories     Cocktails

Time 5m

Number Of Ingredients 4



Lychee Lady Cocktail image

Steps:

  • 1. Pour the ingredients into a cocktail shaker, add ice and shake.
  • 2. Then pour the liquid into a martini glass and add a dash of grenadine syrup.
  • 3. Garnish with a tropical blossom and serve.

1/3 oz gin
1/2 oz lychee liqueur
2 ice cubes
1 dash(es) grenadine

LYCHEE-TINI LYCHEE MARTINI

I recently bought some Paraiso Lychee Liquor and fell in love with it. Soho also make a great lychee liquor.

Provided by Jubes

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Lychee-Tini Lychee Martini image

Steps:

  • Add to a shaker and mix with ice.
  • Pour into martini glasses and garnish with a slice of lime or a seeded fresh lychee.

3 ounces soho lychee liqueur
2 ounces vodka
2 ounces cranberry juice
1 dash fresh lime juice

TROPICAL MARTINI

Make and share this Tropical Martini recipe from Food.com.

Provided by ElizabethKnicely

Categories     Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 9



Tropical Martini image

Steps:

  • Chill a martini glass by filling it with ice and water. Add ingredients into a shaker, with ice, and shake well. Remove ice and water from martini glass, then moisten half of the rim of the glass and dip it into sugar. Strain drink into the glass, add strawberry and pineapple slice to the sugared side of the rim.
  • SIMPLE SYRUP:.
  • 1/2 cup boiling water.
  • 1/2 cup sugar.
  • Stir ingredients together until sugar is completely dissolved. Place in covered container and refrigerate.

Nutrition Facts : Calories 540.9, Sodium 5.7, Carbohydrate 103.7, Fiber 0.1, Sugar 102.7, Protein 0.1

2 ounces vodka
2 ounces passion fruit juice
1 ounce mango juice
1 ounce pineapple juice
splash grenadine
1/2 cup boiling water
1/2 cup sugar
sugar for rim'whole strawberry
pineapple slice

TROPICAL MARTINI

I could not believe how good this little cocktail was - the recipe could not be simpler! I found this one online at www.drinksmixer.com

Provided by Vino Girl

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Tropical Martini image

Steps:

  • Either place amaretto and Malibu in a shaker with ice, or directly into a well-chilled cocktail glass.
  • Either way, combine well and serve well-chilled.

2 ounces amaretto almond liqueur
2 ounces malibu coconut rum
ice

TAHITIAN TATTOO COCKTAIL

A great exotic tropical cocktail, with three types of rum. Coconut cream is similar to coconut milk, but with less water. Mango puree can be bought where cocktail supplies are sold. The names in parentheses are suggested brands.

Provided by Outta Here

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Tahitian Tattoo Cocktail image

Steps:

  • Add all ingredients into a blender and blend until smooth.
  • Pour into a chilled Tiki mug or a tall glass with a couple of ice cubes and garnish with a pineapple slice.

1 1/2 ounces dark rum (Bacardi)
1 ounce coconut rum (Malibu)
1/2 ounce spiced rum (Captain Morgan)
2 ounces pineapple juice
2 ounces mango puree
1 banana (peeled)
2 ounces coconut cream (Coco Lopez)

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