Sparkling Parmesan Garlic Vinaigrette Recipes

ROMAINE SALAD WITH PARMESAN VINAIGRETTE

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

Romaine Salad with Parmesan Vinaigrette image

Steps:

Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

Ingredients

3 tablespoons grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 hearts romaine lettuce, chopped

PARMESAN BALSAMIC VINAIGRETTE

Categories No-Cook Salad Dressing Vinegar Parmesan Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 8

Parmesan Balsamic Vinaigrette image

Steps:

Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
Add oil in a slow stream, whisking until well blended.

Ingredients

1 garlic clove
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon fresh lemon juice
3 tablespoons minced fresh basil
1/2 oz parmesan, finely grated (1/4 cup)
1/4 teaspoon black pepper
1/2 cup olive oil

GARLIC OIL VINAIGRETTE

Packed with flavor, this easy-to-make vinaigrette comes together in no time when you have our Garlic Oil on hand.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Makes 1/3 cup

Number Of Ingredients 5

Garlic Oil Vinaigrette image

Steps:

In a small bowl, whisk together garlic oil with some cloves, vinegar, anchovies, and Parmesan. Season to taste with salt and pepper. Drizzle over salad greens.

Nutrition Facts : Calories 103 g, Fat 10 g, Protein 2 g

Ingredients

3 tablespoons Garlic Oil
2 tablespoons red-wine vinegar
2 anchovies, minced
2 tablespoons grated Parmesan
Coarse salt and ground pepper

PARMESAN GARLIC SALAD DRESSING

Make and share this Parmesan Garlic Salad Dressing recipe from Food.com.

Provided by Digboo

Categories Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

Parmesan Garlic Salad Dressing image

Steps:

Chop garlic.
Blend all ingredients in either a blender or food processor.

Nutrition Facts : Calories 147.9, Fat 15.3, SaturatedFat 3, Cholesterol 5.5, Sodium 96, Carbohydrate 0.7, Sugar 0.1, Protein 2.5

Ingredients

1 cup olive oil
1 cup parmesan cheese
2 -4 garlic cloves
1/4 cup lemon juice
1/4 teaspoon pepper

PARMESAN-DIJON VINAIGRETTE

Simple and delicious basic all purpose vinaigrette, that can be used on so many different salads. Garlic is optional, but I like to add it in... Parmesan may be omitted for a plain vinaigrette.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 8

Parmesan-Dijon Vinaigrette image

Steps:

Blend all ingredients in a processor, or shake in a glass jar with a tight fitting lid.
Store in the fridge.

Nutrition Facts : Calories 1035.7, Fat 112.8, SaturatedFat 17.8, Cholesterol 14.7, Sodium 258.1, Carbohydrate 2.7, Sugar 0.4, Protein 6.6

Ingredients

1/4-1/3 cup grated parmesan cheese
1 tablespoon finely chopped shallots or 1 tablespoon scallion
1 tablespoon dijon-style mustard (or to suit taste)
salt and pepper
1 tablespoon freshly-squeezed lemon juice
1 tablespoon vinegar
3/4-1 cup olive oil or 3/4-1 cup vegetable oil
2 garlic cloves (optional)

GARLIC AND PARMESAN SEASONING BLEND

Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.

Provided by KitchenCraftsnMore

Categories High Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Garlic and Parmesan Seasoning Blend image

Steps:

Process all ingredients in blender or food processor at high speed until.
mixture is very fine in texture (30- 45 seconds).
Store in shaker.

Nutrition Facts : Calories 491.5, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 2699.2, Carbohydrate 17.2, Fiber 2.2, Sugar 5.1, Protein 41.6

Ingredients

1 tablespoon garlic powder
1/4 teaspoon salt
1/2 cup grated parmesan cheese
1 teaspoon dried parsley
1/4 teaspoon paprika

GARLIC PARMESAN CREAM SAUCE OVER PASTA

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Provided by anonymous

Categories Healthy

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

Garlic Parmesan Cream Sauce over Pasta image

Steps:

Cook pasta according to directions.
When pasta is half way done, start with cream sauce in separate pot.
Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
Mix in flour until combined.
Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
Add parmesan and stir until melted.
Serve over pasta, and top with green onions.
Option: Add cooked, diced chicken.

Ingredients

1 lb pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 tablespoon chopped garlic (or minced)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons flour
1 cup milk
1 cup chicken broth
1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
salt and pepper
4 -5 scallions (green onions, diced with scissors)