Lychee Mint Spritzers Recipes
FROZEN LYCHEE & MINT COCKTAILS
Get the weekend off to a flying start with these quick cocktails
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
- Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.
Nutrition Facts : Calories 98 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar
LYCHEE-MINT SPRITZERS
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Muddle 8 mint leaves with 2 teaspoons sugar in a cocktail shaker. Add 4 canned lychees, 1/4 cup syrup from the can, 3 ounces vodka and a squeeze of lime juice; shake with ice. Strain into 2 ice-filled glasses; top with seltzer. Repeat to make more drinks. Garnish with mint and lime.
Nutrition Facts : Calories 145 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 12 grams, Protein 0 grams, Sugar 12 grams
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- Melt sugar in water over low heat. When sugar has melted, leave syrup aside to cool to room temperature.
- Add about 5 lychees per drink and fill the 1/4 of the glass with the water from the can of lychee. The syrup enhances the taste of the drink. Optionally, add mint leaves.
- Pour cold soda water into the glass. Sweeten the drink with a few spoonfuls of syrup made earlier. If a sweetened carbonated drink is used, skip the sugar as it is already sweet. Add some ice cubes.
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