Lychee Sago Recipes
LYCHEE SAGO
Make and share this Lychee Sago recipe from Food.com.
Provided by SiRong
Categories Gelatin
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Gelatin to be soaked in cold water whilst water is being boiled.
- Dissolve the gelatin into the boiling water.
- Add lychee puree and set the mixture aside.
- After the mixture has cooled abit, add lemon juice.
- Divide the sago into 6 portions.
- Set the sago portions into shot glasses and add a whole lychee each.
- Top each shot glass with the prepared mixture.
- Cool and set in refridgerator.
Nutrition Facts : Calories 0.5, Sodium 0.3, Carbohydrate 0.2, Sugar 0.1
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