Lynd Sweet Sour Crab Recipes

Steps:

• Make dressing:
• Bring vinegar and sugar to a boil in a small nonreactive saucepan, stirring until sugar has dissolved. Remove from heat and stir in garlic, red-pepper flakes, and 1/4 teaspoon salt. Cool to room temperature
• Make salad while dressing cools:
• Using slicer, cut cucumber lengthwise into long julienne strips, slicing until you reach core, then rotate cucumber a quarter turn and continue slicing and rotating until left with nothing but core. Discard core and pat cucumber strips dry.
• Cut through crab shells with kitchen shears. Remove and coarsely shred meat.
• Toss crabmeat with cucumber, remaining ingredients, dressing, and salt to taste.

Steps:

• Sauté garlic, ginger and onions with olive oil until you can smell the lovely aroma.
• Add in tomato and chili sauce, fry until oil surface.
• Add in salt and sugar to taste; stir.
• Then add in the crabs. Cover for 10 minutes in medium heat.
• **you may add a bit of water if it turn out too dry.
• Break the egg, then slowly stir.
• Cover for another 2 minutes or until the crabs are cooked/turned pink.