Lyns Tasty Cheese Canapes Recipes
LYN'S TASTY CHEESE CANAPES
I like some parmesan sprinkled on these. The original recipe didn't have quantities listed and I always guess quantities anyway, so I hope I have guessed correctly for posting.
Provided by Ninna
Categories Cheese
Time 25m
Yield 30 canapes
Number Of Ingredients 4
Steps:
- Cut pastry into small rounds and sprinkle with remaining ingredients.
- Bake 15 mins at 180degC (350degF).
Nutrition Facts : Calories 106.2, Fat 7.5, SaturatedFat 2.4, Cholesterol 4, Sodium 64.2, Carbohydrate 7.7, Fiber 0.3, Sugar 0.2, Protein 2.1
PIMIENTO CHEESE CANAPES
From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained, I drained mine for a thicker consistency. I think the smoked paprika adds wonderful flavor to this.
Provided by iris5555
Categories Spreads
Time 15m
Yield 14 appetizers
Number Of Ingredients 11
Steps:
- Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire, salt, paprika and pepper.
- Add cheddar cheese, pecans, and pimiento; stir well.
- Cover and chill up to 3 hours.
- Serve with bread.
Nutrition Facts : Calories 115.9, Fat 3.7, SaturatedFat 0.8, Cholesterol 3.2, Sodium 319.8, Carbohydrate 16, Fiber 2.2, Sugar 0.5, Protein 4.9
CUCUMBER CANAPES
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
TOMATO AND CHEESE CANAPES
a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 12 canapes
Number Of Ingredients 4
Steps:
- Top each cracker with basil, cheese and tomato, and voila! you have a canape!
Nutrition Facts : Calories 31.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.9, Sodium 47.1, Carbohydrate 0.4, Fiber 0.1, Protein 1.9
QUICK CHEESE CANAPES
Make and share this Quick Cheese Canapes recipe from Food.com.
Provided by Karen..
Categories Breads
Time 25m
Yield 48 canapes
Number Of Ingredients 3
Steps:
- Mix ingredients well and chill for 1 hour.
- Preheat oven to 350*.
- Roll mixture into 1 inch balls and place on ungreased cookie sheet.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 71.9, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.1, Sodium 56.7, Carbohydrate 4, Fiber 0.1, Protein 1.8
CREAM CHEESE CANAPES
Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 90 serving(s)
Number Of Ingredients 9
Steps:
- Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
- Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
- Bake, frozen, at 375ºF for 10 minutes. Serve hot.
ENDIVE AND BLUE CHEESE CANAPES
Elegant but very easy. Adapted from The New Irish Table. I made the salt optional because I don't think the recipe needs it. Cook time is chill time.
Provided by Chocolatl
Categories Cheese
Time 40m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
- Process until smooth, 30-40 seconds.
- Spoon or pipe mixture into endive leaves.
- Sprinkle with chopped walnuts.
- Chill for 30 minutes before serving.
Nutrition Facts : Calories 116.4, Fat 3.8, SaturatedFat 1.8, Cholesterol 8.3, Sodium 145.6, Carbohydrate 17.5, Fiber 15.9, Sugar 1.5, Protein 7.3
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