SAUSAGE-STUFFED ACORN SQUASH
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes. , Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. , Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.
Nutrition Facts : Calories 485 calories, Fat 23g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 25g protein.
SAUSAGE-AND-PEAR-STUFFED ACORN SQUASH
This main course dish is a real beauty! Acorn squash halves are roasted and deliciously filled with a savory sausage and pear saute. The natural sweet flavors from the pear and squash are perfectly coupled with the warm taste of sausage and sage. I've written the recipe for 2 people, but you could easily double or even triple the filling for more squash halves!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil and spray with oil.
- Rub or brush 1/2 tablespoon oil on the flesh of each acorn squash half. Season with salt and pepper. Place squash halves onto the prepared baking pan, cut-side down.
- Roast in the preheated oven until softened, about 30 minutes.
- Meanwhile, brown sausage in a large skillet over medium heat. Add onion, cabbage, and carrots. Saute until onion is soft and translucent, 5 to 7 minutes. Add diced pear and cook until softened but still crunchy, 2 to 3 minutes longer.
- Remove acorn squash from oven and turn over using tongs. Stuff with sausage-pear mixture. Return to oven and roast for an additional 10 minutes.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 46.6 g, Cholesterol 64.7 mg, Fat 31.7 g, Fiber 8.2 g, Protein 18.5 g, SaturatedFat 9.5 g, Sodium 1122.5 mg, Sugar 17 g
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the squash: Preheat the oven to 400 degrees F.
- Place the squash on a baking sheet flesh-side up and rub with the olive oil. Season liberally with salt and pepper. Roast until the edges begin to ripple and a poke with a fork reveals tender flesh, about 40 minutes. Allow to cool until easy to handle.
- Lower the oven temperature to 350 degrees F.
- Use a spoon to scoop out the flesh into a large bowl, leaving about 1/4 inch of flesh within the skin of each squash half to help it maintain its shape.
- For the filling: In a large pan on medium-high heat, add the olive oil and sausage. While cooking, break the sausage into bits like ground meat with a wooden spoon. Once some of the fat is rendered from the sausage, add the onions, paprika, pumpkin pie spice, sage, celery, bell peppers and a pinch of salt. Cook until the sausage is done and the vegetables are tender.
- Add the mixture to the bowl of squash along with the cheese, walnuts and cranberries and stir to combine. Taste and season with salt and pepper if needed. Fill the hollowed squash halves with the mixture and place back in the oven to melt the cheese and make the tops golden brown, 15 more minutes. Sprinkle with parsley and serve warm.
SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
- Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
- Drizzle each squash half with olive oil, salt, and pepper.
- Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
- While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
- Add Garlic and Sausage, until sausage is browned on all sides.
- Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
- Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
- Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
- Enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 86 grams, Fat 21 grams, Fiber 18 grams, Protein 20 grams, Sugar 11 grams
STUFFED ACORN SQUASH II
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.
Provided by Andytofu
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle squash with salt and pepper, and lightly spray with cooking oil. Place in a baking dish flesh side down, and cover with plastic wrap.
- Microwave on high for 10 to 15 minutes, or until flesh is fork-tender.
- Meanwhile, cook beef and pork in 1 tablespoon of oil on medium high heat until well browned, stirring frequently to crumble. Drain, and set aside. In the same skillet, cook the onion and garlic until onion is translucent. Combine beef and pork with cheese and onions, and spoon mixture into squash halves.
- Bake, uncovered, in the preheated oven for 15 to 20 minutes, or until cheese is melted and squash is lightly browned. Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 587.6 calories, Carbohydrate 41 g, Cholesterol 96.6 mg, Fat 36.6 g, Fiber 11.6 g, Protein 27.9 g, SaturatedFat 14.4 g, Sodium 1511.5 mg, Sugar 10.4 g
More about "sausage and pear stuffed acorn squash recipes"
ACORN SQUASH STUFFED WITH PEAR AND PORK - REAL …
From realhousemoms.com
SAUSAGE-AND-PEAR-STUFFED SQUASH | BETTER HOMES
From bhg.com
Total Time 1 hr 13 minsCalories 320 per serving
- Cut each squash in half lengthwise; remove seeds. Place squash, cut sides down, in a 3-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven for 45 minutes.
- Meanwhile, in a large skillet cook turkey sausage, onion, and garlic until sausage is brown and vegetables are tender. Remove from heat and drain well. Stir in pears, ricotta cheese, and parsley.
- Turn squash cut sides up in the baking dish. Season with salt and pepper. Spoon sausage mixture into the baked squash, mounding as necessary. Bake, covered, about 20 minutes more or until squash is tender.
- Stir together bread crumbs and melted margarine or butter; sprinkle over filling in squash. Bake, uncovered, 3 to 5 minutes more or until crumbs are toasted. Makes 4 servings.
SAUSAGE STUFFED ACORN SQUASH - JULIA'S ALBUM
From juliasalbum.com
5/5 (55)Total Time 50 minsCategory Main Course, Side DishCalories 582 per serving
SAUSAGE AND APPLE STUFFED ACORN SQUASH | ABC4 UTAH
From abc4.com
PEAR APPLE WALNUT STUFFED ACORN SQUASH - THE ROASTED ROOT
From theroastedroot.net
SAUSAGE AND APPLE STUFFED ACORN SQUASH - PRIMAVERA KITCHEN
From primaverakitchen.com
RECIPE FOR STUFFED ACORN SQUASH WITH SAUSAGE AND APPLES CIPESRE
From xxphotoz.com
SAUSAGE-AND-PEAR-STUFFED ACORN SQUASH | PUNCHFORK
From punchfork.com
SAUSAGE-STUFFED ACORN SQUASH - UCOOK RECIPE
From ucook.com
STUFFED ACORN SQUASH WITH BEEF, PEAR & KALE - FEEDING THE FRASERS
From feedingthefrasers.com
SAUSAGE AND PEAR STUFFED ACORN SQUASH - YOUTUBE
From youtube.com
BEST SAUSAGE-AND-WILD RICE-STUFFED ACORN SQUASH RECIPE
From countryliving.com
ACORN SQUASH WITH SAUSAGE STUFFING - A FOOD LOVER'S …
From afoodloverskitchen.com
THANKSGIVING GRILLED SAUSAGE STUFFED ACORN SQUASH - ROYAL OAK
From royaloak.com
GROUND BEEF STUFFED ACORN SQUASH (SOUTHWESTERN-STYLE)
From juliasalbum.com
APPLE AND SAUSAGE STUFFED ACORN SQUASH IN ACORN SQUASH RECIPES
From xxphotoz.com
STUFFED ACORN SQUASH WITH SAUSAGE AND RICE RECIPE!
From msn.com
SAUSAGE- AND PEAR-STUFFED ACORN SQUASH | RECIPE | PEAR RECIPES, …
From pinterest.com
SAUSAGE, PECAN AND APPLE STUFFED ACORN SQUASH RECIPE - FOOD.COM
From perch.chickenkiller.com
SAUSAGE STUFFED ACORN SQUASH WITH FENNEL - HOSTESS AT HEART
From hostessatheart.com
STUFFED BUTTERNUT SQUASH WITH WILD RICE AND SAUSAGE
From skinnytaste.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - VEGETABLE RECIPES
From vegetablerecipes.com
TOFURKEY SAUSAGE STUFFED ACORN SQUASH - FOODLION.COM
From foodlion.com
SAUSAGE STUFFED ACORN SQUASH MEAL - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
You'll also love