TWO-CHEESE MAC 'N CHEESE
A lot of stories claim that mac and cheese was created by Thomas Jefferson, Marco Polo or the cooks of China. My favorite theory? An Italian housewife invented it to introduce non-Italian Americans to macaroni. -Stephanie Sorbie, Glendale, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook pasta according to package directions. , Meanwhile, in a large saucepan, melt butter over medium heat. Add garlic if desired; cook and stir for 1 minute. Stir in flour, pepper and salt until blended; cook and stir until golden brown, about 5 minutes. Gradually whisk in milk, stirring until smooth. Bring to a boil; cook 2 minutes longer or until thickened. , Remove from heat. Stir in 4 cups cheddar cheese and Asiago cheese until melted. Mixture will thicken. , Preheat oven to 350°. Drain pasta; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheddar cheese., Bake, uncovered, 35-40 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 331 calories, Fat 17g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
MAC 'N CHEESE - HOMEROOM CLASSIC RECIPE - (4/5)
Provided by GratefulSea
Number Of Ingredients 11
Steps:
- FOR THE BECHAMEL: Heat the milk in a medium saucepan over medium-high heat until it just comes to a simmer, then turn off the heat and set aside. In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the flour and whisk constantly until the mixture turns light brown in color, about 3 minutes. Remove from the heat. While whisking constantly, slowly add the hot milk to the flour mixture until evenly combined and smooth. (It will get very thick when you first add the milk, then thin out.) Return the saucepan to medium-high heat and while whisking constantly, cook until the sauce thickens and coats the back of a spoon, about 2 to 3 minutes. Stir in 1 tablespoon of the salt, taste, and add the remaining salt as desired. Remove from the heat and set aside. TO ASSEMBLE: Bring a large pot of heavily salted water to a boil over high heat. Add the pasta and cook until it's almost al dente (just on the edge of being underdone), then drain and rinse with cold water; set aside. (If you plan to top the mac 'n' cheese with panko and bake it, heat the oven to 400°F and arrange a rack in the middle.) Place the reserved saucepan of béchamel over medium heat and stir in both cheeses just until melted and smooth. Add the pasta and continue cooking, stirring occasionally, until the pasta is heated through and steaming, about 2 to 4 minutes. Serve immediately or, if baking, transfer to a 5-quart baking dish, sprinkle with the panko, and bake until bubbling and brown on top, about 25 to 30 minutes.
MACARONI AND CHEESE FOR TWO
This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily be doubled. It's simply a good, wholesome dish most folks seem to enjoy. -Betty Allen, East Point, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 447 calories, Fat 27g fat (18g saturated fat), Cholesterol 190mg cholesterol, Sodium 1050mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
More about "mac and cheese two ways recipes"
72 BEST MACARONI AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
MACARONI AND CHEESE RECIPES
From allrecipes.com
MAC AND CHEESE TWO WAYS RECIPE - MOMTRENDS
From momtrends.com
TWO-WAY MACARONI AND CHEESE RECIPE
From vegetariantimes.com
MAC AND CHEESE TWO WAYS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 42 minsCategory Side-Dish
BEST MAC AND CHEESE TWO WAYS RECIPES - FOOD NETWORK …
From foodnetwork.ca
3.4/5 (14)Category Bacon,Cheese,Comfort Food,SeafoodServings 2-4Total Time 1 hr 10 mins
THE BEST MAC & CHEESE FOR TWO! - DINNER PLANNER
From dinnerplanner.com
BAKED MAC AND CHEESE RECIPE 2 WAYS {VIDEO} - THE COOKIE ROOKIE
From thecookierookie.com
MAC AND CHEESE RECIPES - SERIOUS EATS
From seriouseats.com
KRAFT MAC & CHEESE OFFICIAL SITE - KRAFT MAC & CHEESE
From kraftmacandcheese.com
5-INGREDIENT MAC AND CHEESE {NO FLOUR/NO ROUX}
From hauteandhealthyliving.com
MAC AND CHEESE RECIPE | USE REAL BUTTER
From userealbutter.com
MAC AND CHEESE TWO WAYS | RECIPE | MAC AND CHEESE, FOOD …
From pinterest.com
WAYS TO MAKE MAC AND CHEESE LAST FOREVER
From knowhowcommunity.org
MAC AND CHEESE TWO WAYS – RECIPES NETWORK
From recipenet.org
BAHAMIAN MAC AND CHEESE RECIPE - TABLE FOR SEVEN
From ourtableforseven.com
DELIGHTFUL COMBINATIONS: DELICIOUS SIDES TO SERVE WITH MAC AND …
From havenhillcuisine.com
BAKED BRIE TWO WAYS | GREAT TASTE | RECIPES | MURRAY'S CHEESE
From murrayscheese.com
10 BEST MACARONI AND CHEESE FOR TWO RECIPES | YUMMLY
From yummly.com
CLODAGH MCKENNA'S FESTIVE MAC AND CHEESE | THIS MORNING
From itv.com
MAC AND CHEESE TWO WAYS | CASTELLO
From castellocheese.com
You'll also love