Mac Cheese Reagans Favorite Recipes

PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE

Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.

Provided by Miss Annie

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

President Reagan's Favorite Macaroni and Cheese image

Steps:

Boil macaroni in water until tender and drain thoroughly.
Stir in butter and egg.
Mix mustard and salt with 1T hot water, and add to milk.
Add cheese, leaving enough to sprinkle on top.
Pour into buttered casserole; add milk, sprinkle with cheese.
Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

Ingredients

1/2 lb macaroni
1 teaspoon butter
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
3 cups sharp cheddar cheese, grated
1 cup milk

PRESIDENT REAGAN'S MACARONI AND CHEESE

From the LA Times.

Provided by Vicki Butts (lazyme)

Categories Pasta Sides

Time 1h

Number Of Ingredients 8

President Reagan's Macaroni And Cheese image

Steps:

1. Cook macaroni in pot until tender. Drain.
2. Mix butter, egg, mustard, salt, milk and hot water.
3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
5. Bake at 350F 45 minutes, or until custard is set and top is crusty.

Ingredients

1/2 lb macaroni
1 c warm milk
1 tsp butter
1 Tbsp hot water
1 egg, beaten
3 c sharp american cheese, shredded
1 tsp dry mustard
1 tsp salt

FAMILY-FAVORITE MACARONI AND CHEESE

Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Family-Favorite Macaroni and Cheese image

Steps:

Heat oven to 350°F. Cook and drain macaroni as directed on package.
While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
Gently stir macaroni into cheese sauce.
Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg

Ingredients

2 cups uncooked elbow macaroni (7 ounces)
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded or cubed Cheddar cheese (8 ounces)

RONALD REAGAN'S MACARONI AND CHEESE

RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)

Provided by CaliGirlShellybean

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ronald Reagan's Macaroni and Cheese image

Steps:

Boil macaroni and drain thoroughly. Stir in butter and egg.
Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
Bake at 350F for about 45 minutes or until custard is set and top is crusty.
I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

Ingredients

1/2 lb macaroni
1 teaspoon butter, melted
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
1 cup milk
3 cups sharp cheddar cheese, grated
1/3 cup panko breadcrumbs (optional) or 1/3 cup Italian seasoned breadcrumbs (optional)