PITA PERSONAL PAN PIZZA
Make and share this Pita Personal Pan Pizza recipe from Food.com.
Provided by Chef_le_Bax
Categories Lunch/Snacks
Time 6m
Yield 1 really awesome pizza, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Take a piece of pita bread and spread on a light coat of marinara.
- Sprinkle the cheese on top of the marinara.
- Apply oregano and garlic powder to taste.
- Put it in the toaster oven, or oven and heat until the cheese melted.
- Remove from heat and slice into quarters.
- Make more! because your hungry, and it was quite tasty -- .
Nutrition Facts :
CRISPY PERSONAL PITA PIZZAS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 pizzas
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. Sprinkle the shredded cheese in an even layer on each pita. Place a single layer of tomato slices on top of the cheese and sprinkle garlic salt over top of each.
- Bake until the bottoms are golden brown and the pitas are crispy, 15 to 20 minutes. Top with fresh basil.
INDIVIDUAL GREEK PITA PIZZAS
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Provided by Lela
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Nutrition Facts : Calories 726.8 calories, Carbohydrate 38.5 g, Cholesterol 51.5 mg, Fat 56.2 g, Fiber 3 g, Protein 19.4 g, SaturatedFat 14.5 g, Sodium 1369.8 mg, Sugar 3.4 g
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
PERSONAL PAN PIZZA RECIPE BY TASTY
Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat the oil in a mini frying pan over low heat.
- Place the pizza dough in the pan and let brown, 3-5 minutes.
- Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
- Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
- Cook for 10 minutes, until the dough is crispy and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams
PERSONAL PAN PIZZA
This is great for a large family like ours or even a group of young friends. Everyone can make their own.
Provided by Janae
Categories Toddler Friendly
Time 20m
Yield 8 Pizzas, 8 serving(s)
Number Of Ingredients 4
Steps:
- Each one makes their own in small cake pans.
- Bake 400* for 15 minutes.
Nutrition Facts : Calories 367.5, Fat 26, SaturatedFat 14.9, Cholesterol 88.5, Sodium 906.8, Carbohydrate 7.2, Fiber 0.2, Sugar 4.9, Protein 25.7
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