Mac Nut Cookies Made With Cake Mix Recipes

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MAC NUT COOKIES MADE WITH CAKE MIX

easy recipe and so fast and yummy

Provided by Virginia Le Master

Categories     Cookies

Time 20m

Number Of Ingredients 7



mac nut cookies made with cake mix image

Steps:

  • 1. mix all ingredients, take tspful and place on greased pan, bake 350 for 10-12 mins makes 2-3 dozen and they are so good, place in ziploc baggy

1 yellow cake mix
1/3c water
1/4c oil
2 eggs
3 oz white chocolate chips
1 1/2 oz macadamia nuts, chopped
1tsp cinnamon

EASY CAKE MIX PEANUT BUTTER COOKIES

Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they're wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you're already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 54

Number Of Ingredients 7



Easy Cake Mix Peanut Butter Cookies image

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
  • Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/4 cup packed brown sugar
2 tablespoons water
1 cup creamy peanut butter
1/4 cup shortening or vegetable oil
2 eggs
Granulated sugar

WHITE CHOCOLATE MACADAMIA NUT COOKIES

Make and share this White Chocolate Macadamia Nut Cookies recipe from Food.com.

Provided by Crabbycakes

Categories     Drop Cookies

Time 17m

Yield 36 cookies

Number Of Ingredients 5



White Chocolate Macadamia Nut Cookies image

Steps:

  • Preheat oven to 350°F.
  • In medium bowl, combine cake mix, butter and eggs.
  • Beat on medium speed until well blended.
  • Stir in white chocolate chips and nuts.
  • Drop by rounded teaspoonsfuls onto ungreased cookie sheet.
  • Bake at 350° for 10-12 minutes.
  • Cool cookies for 1 minute on baking sheet, and then transfer to wire rack.

Nutrition Facts : Calories 133.8, Fat 7.8, SaturatedFat 3.3, Cholesterol 19.2, Sodium 123.3, Carbohydrate 15, Fiber 0.3, Sugar 10.1, Protein 1.4

1 (18 1/2 ounce) box white cake mix with pudding
1/2 cup butter or 1/2 cup margarine
2 large eggs
1 cup white chocolate chips
3/4 cup coarsely chopped macadamia nuts, toasted

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