MAC NUT COOKIES MADE WITH CAKE MIX
easy recipe and so fast and yummy
Provided by Virginia Le Master
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. mix all ingredients, take tspful and place on greased pan, bake 350 for 10-12 mins makes 2-3 dozen and they are so good, place in ziploc baggy
EASY CAKE MIX PEANUT BUTTER COOKIES
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they're wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you're already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
- Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g
WHITE CHOCOLATE MACADAMIA NUT COOKIES
Make and share this White Chocolate Macadamia Nut Cookies recipe from Food.com.
Provided by Crabbycakes
Categories Drop Cookies
Time 17m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine cake mix, butter and eggs.
- Beat on medium speed until well blended.
- Stir in white chocolate chips and nuts.
- Drop by rounded teaspoonsfuls onto ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Cool cookies for 1 minute on baking sheet, and then transfer to wire rack.
Nutrition Facts : Calories 133.8, Fat 7.8, SaturatedFat 3.3, Cholesterol 19.2, Sodium 123.3, Carbohydrate 15, Fiber 0.3, Sugar 10.1, Protein 1.4
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