Macadamia Nut Blondies With Caramel Maple Topping Recipes
MONSTER MACADAMIA NUT BLONDIES
Steps:
- Preheat an oven to 350 degrees F and grease a 13 by 9-inch baking dish. In a bowl, stir together the flour, baking powder, and salt. In a large bowl or in a mixer, beat together the butter and sugar until light and creamy, then beat in the eggs and vanilla. Gently stir in the flour mixture, then the macadamia nuts. Mix until well blended and pour into the baking dish. Bake until a toothpick inserted into the center of the dish comes out clean, about 35 minutes.
- Let blondies cool in pan. To serve, cut into 9 large bars.
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- Preheat the oven to 350°F. Lightly grease an 8" square pan., For the blondies: In a medium bowl whisk together the flour, salt, and baking powder and set aside., In a medium heatproof bowl in the microwave, or a 2-quart saucepan, melt the butter and brown sugar together.
- Remove from the heat and stir in the syrup., Let cool to lukewarm, then stir in the eggs, one at a time.
- Stir in the nuts., Transfer the batter to the prepared pan and bake for 25 minutes, until the top is shiny and the edges just begin to pull away from the pan.
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- Preheat your oven to 180C / 350F / 160C fan forced. Line an 8x8 inch square baking tin with baking paper
- Combine the flour, baking powder, salt and both sugars in a bowl and mix well until there are no lumps left.
- Add the melted butter and mix a little to just combine. Lightly beat the eggs then add them to the batter and stir until fully combined and smooth.
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