Stephanie Odeas Hirino Psito Pork In The Crock Pot Recipes

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STEPHANIE O'DEA'S HIRINO PSITO PORK IN THE CROCK POT

Make and share this Stephanie O'Dea's Hirino Psito Pork in the Crock Pot recipe from Food.com.

Provided by Aly Cant Cook

Categories     One Dish Meal

Time 8h10m

Yield 7 serving(s)

Number Of Ingredients 12



Stephanie O'Dea's Hirino Psito Pork in the Crock Pot image

Steps:

  • Use a 6 Quart Slow Cooker.
  • Put the meat in your crockpot, and pour on all dry spices, and brown sugar. Flip the meat over a few times in the stoneware so the spices coat the whole roast.
  • Peel garlic cloves and add whole.
  • Add Worcestershire sauce, mustard, honey, and cranberries. Top with bay leaves.
  • Pour in beer.
  • Cover and cook on low for 8-10 hours or until the meat shreds easily with a fork.
  • Serve over rice or pasta, or on your favorite sandwich rolls.

Nutrition Facts : Calories 472.1, Fat 30.9, SaturatedFat 10.6, Cholesterol 128.3, Sodium 744.5, Carbohydrate 6.6, Fiber 0.8, Sugar 2.6, Protein 37.3

3 -4 lbs boneless pork butt
10 whole garlic cloves
3 bay leaves
1 teaspoon sage
1 teaspoon rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/4 cup Dijon mustard
1/2 cup dried cranberries
1 cup beer

STEPHANIE'S SLOW-COOKER STEW

Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering. -Stephanie Rabbitt-Schappacher, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 7h50m

Yield 5 servings (about 1-1/2 quarts).

Number Of Ingredients 16



Stephanie's Slow-Cooker Stew image

Steps:

  • In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves., In a small bowl, combine cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high for 30 minutes or until thickened.

Nutrition Facts : Calories 273 calories, Fat 7g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 865mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

1 pound beef stew meat
2 medium potatoes, peeled and cubed
1 can (14-1/2 ounces) beef broth
1 can (11-1/2 ounces) V8 juice
2 celery ribs, chopped
2 medium carrots, chopped
1 medium sweet onion, chopped
3 bay leaves
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon chili powder
1/4 teaspoon pepper
2 tablespoons cornstarch
1 tablespoon cold water
1/2 cup frozen corn
1/2 cup frozen peas

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