Macadamia Slice Recipes

Steps:

• Line base and sides of a shallow cake tin with foil, extending over 2 sides.
• Brush foil with melted butter.
• Place the crushed biscuits, coconut, cocoa and macadamia nuts into a mixing bowl.
• Make a well in the centre and add condensed milk and melted butter.
• Stir until well combined.
• Pour mixture into prepared tin and press in firmly.
• Use the back of a metal spoon to smoothen the surface.
• Refrigerate the mixture for 1 hour.
• Place chocolate melts in a small heatproof bowl.
• Stand the bowl of chocolate melts over a pan of simmering water, stir until chocolate has melted and the mixture is smooth.
• Cool slightly.
• Drizzle or pipe the chocolate in a lattice pattern over the slice.
• Leave to set at room temperature.
• Using foil to the base from the tin and gently peel off the foil.
• Cut the slice into 60 small squares.
• Store the Macadamia Slices in an air-tight container in a cool, dark place or in the refrigerator if the weather is hot.
• These can be stored for up to 2 weeks.