Macaroni And Cheese Please Recipes

Steps:

• Preheat oven to 400°F/200°C
• Prepare macaroni as directed on the package.
• Drain well, rinse and set aside.
• Place 2 TBS butter and the onion in a small saucepan .
• Cook over medium heat until tender, but not browned.
• Stir in the flour, salt, mustard and pepper.
• Cook 1 minute.
• Slowly stir in the milk and cook, stirring until smooth.
• Mix the cheeses together.
• Add about ¾ of the cheese, stirring until the cheese is melted.
• Taste and adjust seasonings as desired.
• Put the cooked macaroni into a greased 1 ½ litre casserole.
• Pour the cheese sauce over, tossing with a fork to coat all the macaroni.
• Top with the rest of the cheese.
• Melt the remaining 1 1/2 tablespoons of butter and mix together with the bread crumbs.
• Sprinkle evenly over the cheese.
• Bake, uncovered, 20 minutes, until lightly browned and bubbly.

Steps:

• Put the pasta in a ceramic or glass microwavable bowl. Pour over 700ml boiling water and cook for 2 mins on high; stir and repeat twice more (6 mins in total). Drain the pasta and return it to the bowl.
• Put the cornflour and 1 tbsp milk into a jug and stir to make a paste. Add the remaining milk and mix well. Pour over the pasta.
• Mix in the mustard, along with the grated gruyère and cheddar, and stir well. You can cook the pasta in the same bowl or tip it into a microwavable serving dish.
• Cook on high for 5 mins, stirring halfway through. Sprinkle over the parmesan and dot with small pieces of butter. Cook for a further 2 mins, then serve with a good grating of black pepper, if you like.