PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
MACON PIMENTO CHEESE SPREAD
Macon, GA seems to be a culinary delight for pimento cheese. I found this recipe in The Taste of Tunnel Hill cookbook and did some research on-line. While I found various versions of pimento cheese recipes I did not find this one. It really intrigued me because of the chopped boiled eggs. Freshly ground pepper can be added if you desire but that wasn't included in the recipe.
Provided by PaulaG
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Place prepared ingredients in a bowl of food processor and mix until thoroughly combined. Serve on bread as a sandwich or with fresh vegetables as a dip.
PIMENTO MAC AND CHEESE
This recipe combines two classic Southern dishes to create something special: Pimento cheese, a spread for sandwiches, crackers and vegetables, meets mac and cheese for a peppery and spicier version of the traditional baked casserole. The core ingredients of pimento cheese - sharp yellow Cheddar, pimento peppers and cream cheese - cook into a sauce that's creamier and tangier than the usual purely cheese base.
Provided by Vallery Lomas
Categories dinner, casseroles, main course, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish with butter. Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain, rinse under cold water and drain again.
- Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add the panko and cook, stirring often, until golden and toasted, 3 to 5 minutes. Immediately remove from heat and set aside to cool.
- Melt remaining 8 tablespoons butter in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add onion, garlic and jalapeño and cook, stirring occasionally, until softened, about 4 minutes. Season with salt and pepper. Add flour and paprika, stir well, and cook until vegetables are coated, about 1 minute.
- While whisking, carefully stream in the milk until smooth and incorporated. Bring to a simmer while continuing to whisk. Simmer, whisking often, until thickened, 5 to 7 minutes. Reduce heat to low and add the Cheddar cheese, cream cheese and pimentos, and stir until the cheese is completely melted and smooth. Season with salt and pepper to taste.
- Add cooked pasta and stir to coat. Transfer to the baking dish and spread evenly. Evenly sprinkle the toasted panko on top. Bake until golden and bubbling, 20 to 25 minutes. Allow to cool for 10 minutes, then serve.
PIMIENTO CHEDDAR SPREAD
I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! -Katrina Jameson, Brandon, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 32 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mix cream cheese, pimientos, mayonnaise and onion until blended. Stir in cheddar cheese. Refrigerate at least 2 hours before serving. Serve with crackers.
Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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16 PIMIENTO CHEESE RECIPES THAT EVERY SOUTHERNER WILL LOVE
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- Pimiento Queso Fundido. Recipe: Pimiento Queso Fundido. Pimiento peppers are not known for their spice, but this recipe pairs them with onion and smoked paprika for a deeper flavor.
- Pimiento Cheese Chicken-Broccoli Casserole. Recipe: Pimiento Cheese Chicken-Broccoli Casserole. A classic casserole (chicken and broccoli) gets a Southern twist with the addition of melty pimiento cheese.
- Southern Pimiento Mac and Cheese. Recipe: Southern Pimiento Mac and Cheese. If you thought pimiento cheese couldn't get any better, try melting it into a cheese sauce for your mac.
- Fried Chicken Sliders with Pimiento Cheese. Recipe: Fried Chicken Sliders with Pimiento Cheese. Peanut butter and jelly? Forget them: our favorite foodie best friends are Fried Chicken and Pimiento Cheese.
- Sausage-Pimiento Cheese Pasta Rollups. Recipe: Sausage-Pimiento Cheese Pasta Rollups. We're on a mission to add pimiento cheese into just about any dish we can think of.
- White Cheddar-Chive Pimiento Cheese. Recipe: White Cheddar-Chive Pimiento Cheese. For the perfect texture, grate your cheese by hand. Sprinkle in chopped chives and Dijon mustard to replace the onion for a crispy, slightly piquant element.
- Baked Pimiento Cheese Dip. Recipe: Baked Pimiento Cheese Dip. One easy way to turn a container of pimiento cheese into a wow-worthy appetizer? Spoon it into a dish and bake it.
- Mini Tacos with Fried Oysters, Pimiento Cheese, and Fennel Slaw. Recipe: Mini Tacos with Fried Oysters, Pimiento Cheese, and Fennel Slaw. The homemade Chipotle Pimiento Cheese is the real star of these mini tacos, which are great for tailgating.
- Pimiento Cheese Creamed Spinach. Recipe: Pimiento Cheese Creamed Spinach. This recipe for Pimiento Cheese Creamed Spinach comes to us from Perre Coleman Magness, author of Pimento Cheese: The Cookbook.
- Southern Pimiento Cheese. Recipe: Southern Pimiento Cheese. A Southern treasure, tried and true. We also add a little dill pickle juice that's guaranteed to win over even the pickle haters.
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- Pimento Cheese Deviled Eggs. Here is a clever way to make deviled eggs more exciting; this recipe uses hard-boiled eggs, garlic powder, pimentos, smoked paprika, mustard, and more.
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- Pimento Cheese Chicken Quesadillas. Here is a unique way to jazz up quesadillas. This recipe is noteworthy because it has shredded chicken, jalapeños, white cheddar cheese, cherry tomatoes, and homemade pimento cheese.
- Pimento Cheese Bacon Tomato Pie. This savory pie is phenomenal with its variety of textures and flavors. When making this dish, one will need a pie shell as well as mayonnaise, pimento cheese, brie cheese, tomatoes, and more.
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