Madagascar Salady Voankazo Recipes

Steps:

• Mix pineapple, cantaloupe, oranges, strawberries and lychee.
• In a small saucepan combine sugar, water, salt and lemon juice. Bring to a boil and boil hard for 1 minute. Remove from heat.
• Add vanilla.
• Pour hot syrup over the fruit and chill in fridge for 1 hour.

Steps:

• Marinate chicken in lemon juice 30 min, drain and season with salt.
• and pepper to taste Saute over medium heat until cooked on outside but slightly pink inside. Drain oil and place chicken in a container and set aside Saute onions, stirring constantly, until slightly browned. Add bell peppers and garlic and saute 3-4 min, stirring constantly. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind. Add chicken back to stew.
• Cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.
• NOTE: One pound shelled and deveined shrimp can be added to or.
• substituted for the chicken.

Steps:

• Blend avocado and lemon juice. Add anchovy, onion, red peppers and garlic powder.
• Mix in a food processor or chop finely.
• Add sweet sherry.
• Cover the bowl and chill until ready to serve.
• Serve with sesame crackers.
• To serve as an appetizer arrange on lettuce cup and garnish with thin onion slices and tomato wedges with sesame crackers.

Steps:

• Mix in a pan, milk, vanilla, sugar, nutmeg and the clove, bring to boiling point. Withdraw fire, throw the tapioca in mix and put back on low heat, let cook 10 minutes while frequently moving with a spoon made of wood.
• During this time, make middle temperature heat the oven. (let's say 350F).
• Remove the tapioca of fire, withdraw the pod of vanilla add cream and move. Crush the bananas to the fork, incorporate them to the tapioca.
• Butter an ovenproof round mold.
• Incorporate the eggs, one by one to the previous mixture while moving well, place in middle oven and let cook 15 minutes.
• Serve hot or tepid in the dish of cooking.