BLAUKRAUT (BRAISED RED CABBAGE)
Provided by Food Network
Number Of Ingredients 14
Steps:
- Remove the 2 outer leaves of the cabbage. Cut the cabbage in half. Core it and cut into thin julienne. Put cabbage in bowl. Sprinkle with salt and red wine vinegar. Toss and let stand for 2 hours. Saute diced onions in butter. Add the apple and sugar. Saute lightly. Add strained cabbage to saute mix. Reserve the liquid. Stir for several minutes. Then add strained liquid, red wine, chicken stock, jam, cinnamon, cloves, bay leaf and cook for approximately 40 minutes in a covered heavy bottomed pan Remove cinnamon stick, cloves and bay leaf. Season with salt and pepper.
RED CABBAGE, OR BLUE KRAUT (ROTKOHL, ODER BLAUKRAUT)
Make and share this Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut) recipe from Food.com.
Provided by Dancer
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove any ragged leaves from cabbage.
- Cut in quarters, wash and drain.
- Shred cabbage on cutting board, discarding core.
- Heat fat in Dutch oven or casserole.
- If you use bacon, let it melt but not brown.
- Add sugar to hot fat and saute slowly until golden brown.
- Add apple and onion, cover and braise over very low heat 5 minutes.
- Add shredded cabbage and toss until coated with fat.
- Pour vinegar over kraut and stir to mix through.
- Cover and braise slowly, 10 minutes until cabbage has turned"blue" or more exactly, bright purple.
- Sprinkle with salt, add 1 cup water, cover and simmer slowly 1 1/2 to 2 hours or until tender.
- Add more liquid if needed.
- Season with pepper and salt, if needed.
BLAUKRAUT
Blaukraut is an authentic German dish and it's super simple to make. My mother used to make this recipe for my family growing up. Now, it's become one of our most popular German sides in our restaurant, Frankenmuth Bavarian Inn! -Dorothy Zehnder, Frankenmuth, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook bacon over medium heat for 5 minutes. Add onion; cook and stir until tender, 6-8 minutes. If desired, stir in liquid smoke., Add cabbage, water, vinegar, apple, sugar and salt. Bring to a boil; reduce heat. Simmer, covered, until cabbage is crisp tender, about 20 minutes, stirring every 10 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 189 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 433mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
BLAUKRAUT (RED CABBAGE)
This recipe was given to me by my German sister-in-law. It goes really well with the Rouladen recipe I have also published. The vinegar ensures that the lovely red colour of the cabbage remains as it cooks. Enjoy.
Provided by Kiwi Kathy
Categories Vegetable
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cabbage very finely. Heat oil in pan, add onion and cabbage and cook gently. Before cabbage collapses add vinegar to keep the red colour.
- Add a cup of water (or you can add some wine too), sugar, cloves, bay leaf. Put lid on pot and cook at low heat until cabbage is soft (about 1 hour and 30 minutes). Keep checking as it cooks to make sure you have enough liquid all the time. Season with salt.
- Half and hour before ready, add finely cut apple.
- When liquid is nearly cooked out, add flour.
- Give it a good whisk and heat up for short time.
ROTKRAUT - RED CABBAGE
Another recipe from Grandma Busch's recipe file. She served this with Sauerbraten. It is probably my favorite way to eat cabbage. Any leftover cabbage was served cold like a side salad.
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 10
Steps:
- 1. Wash the red cabbage, remove trunk and cut into fine strips.
- 2. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and apples, peeled and cut into small cubes.
- 3. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- 4. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes.
- 5. At the end dust cabbage with some flour, season to taste and add some more red wine and/or vinegar if necessary.
More about "blaukraut red cabbage recipes"
BLAUKRAUT (GERMAN BRAISED RED CABBAGE) • CURIOUS …
From curiouscuisiniere.com
4.5/5 (6)Category Side DishCuisine GermanTotal Time 2 hrs 30 mins
- Melt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes.
- Tie the bay leaves, cloves, and peppercorns together in a cheesecloth. (Optional, but this makes for much easier removal later).
- Cover and simmer over low heat for 1.5 - 2 hours, checking occasionally to be sure there is enough moisture and the cabbage isn't sticking.
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL - JUST LIKE …
From quick-german-recipes.com
RED CABBAGE RECIPES
From allrecipes.com
BLAUKRAUT (GERMAN RED CABBAGE) | THE DOMESTIC MAN
From thedomesticman.com
BLAUKRAUT RECIPE (GERMAN BRAISED RED CABBAGE)
From whats4eats.com
OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE
From quick-german-recipes.com
GERMAN RED CABBAGE {TRADITIONAL ROTKOHL RECIPE}
From platedcravings.com
ROTKOHL, BLAUKRAUT, ROTKRAUT - RED CABBAGE RECIPE
From under500calories.com
BLAUKRAUT RED CABBAGE RECIPES
From tfrecipes.com
HOW TO MAKE GERMAN RED CABBAGE-"BLAUKRAUT", ROTKOHL OR SWEET …
From afeastfortheeyes.net
BLAUKRAUT (GERMAN RED CABBAGE) - AOL.COM
From aol.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS
From houseofnasheats.com
SIMPLE RED CABBAGE SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLAUKRAUT (GERMAN RED CABBAGE) - FROM CALCULU∫ TO CUPCAKE∫
From fromcalculustocupcakes.com
THE FAMILY TABLE: A 4-GENERATION HOLIDAY SIDE, FROM GERMANY TO …
From theepochtimes.com
BLAUKRAUT (GERMAN RED CABBAGE) RECIPE | ALLRECIPES
From test.element.allrecipes.com
BEST BLAUKRAUT BRAISED RED CABBAGE RECIPES
From alicerecipes.com
EASY BRAISED RED CABBAGE (BLAUKRAUT) • THE KITCHEN MAUS
From thekitchenmaus.com
BRAISED RED CABBAGE (BLAUKRAUT) - GREEN HEALTHY COOKING
From greenhealthycooking.com
RED CABBAGE SALAD/BLAUKRAUTSALAT | JUST A PINCH RECIPES
From justapinch.com
AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES FROM EUROPE
From recipesfromeurope.com
RED CABBAGE SAUERKRAUT (FERMENTED RED CABBAGE) - RUNNING TO …
From runningtothekitchen.com
GERMANY'S MOST FAMOUS VEGETABLE DISH - BLAUKRAUT! (BRAISED RED …
From youtube.com
GERMAN RED CABBAGE RECIPE | EATINGWELL
From eatingwell.com
BLAUKRAUT (GERMAN RED CABBAGE) RECIPE - FOOD NEWS
From foodnewsnews.com
RED CABBAGE AND APPLES - SLOW COOKER RECIPE - BLAUKRAUT
From theblackpeppercorn.com
BRAISED PURPLE CABBAGE OR ROTKOHL WITH MARGARET BOSE JOHNSON
From acanadianfoodie.com
RECIPE FOR BLAUKRAUT (BRAISED RED CABBAGE) - MARLI AVE RECIPES
From marliave.com
GERMAN RED CABBAGE - ORIGINAL AUTHENTIC RECIPE • BEST SIDE DISH
From mybestgermanrecipes.com
ROTKOHL, BLAUKRAUT, ROTKRAUT - RED CABBAGE
From net-platform.blogspot.com
BLAUKRAUT GERMAN RED CABBAGE - RECIPE - COOKS.COM
From cooks.com
BRAISED RED CABBAGE AND APPLES RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
RED CABBAGE AND APPLES - SLOW COOKER RECIPE - BLAUKRAUT - SLOW …
From pinterest.com
BLAUKRAUT – BRAISED RED CABBAGE – MR DS COOKWARE
From mrdscookware.com
MAKE RED CABBAGE SAUERKRAUT - THE EVERYDAY FARMHOUSE
From theeverydayfarmhouse.com
GERMAN RED CABBAGE SAUERKRAUT RECIPE RECIPES - STEVEHACKS
From stevehacks.com
DELICIOUS RED CABBAGE SAUERKRAUT RECIPE - YUM VEGAN BLOG
From yumveganlunchideas.com
BLAUKRAUT (BRAISED RED CABBAGE) RECIPE - COOKEATSHARE
From cookeatshare.com
You'll also love