Madcity Dales Ctc Chicken Tortillia Seasoning Recipes

Steps:

• In a large pot soak beans overnight. Thaw hens and rinse thoroughly, drain and refrigerate overnight.
• Parboil the beans for 2 hours, drain and set asise.
• In a large stock pot add stewing hens and water to cover hens, bring to a high simmer for 2-3 hours.
• Remove hens, cool and debone. Reserve chicken broth and add bones into pot and simmer for 2 hours uncovered, reduce chicken broth to 3 or 4 quarts.
• In 3 gallon Nesco, heat oil over high heat. add chicken and brown, add onion and brown, add bell pepper and garlic for another 10 minutes.
• Stir in 1/3 of spices blend [total=1/2 cup of CTC blend], tomatoes, sauce, chili powder, cayenne, cumin, salt and black pepper.
• Bring to a boil, reduce heat, add 2nd 1/3 of spices mix and simmer 2 to 3 hours at 350°F.
• 30 minutes before finish add last 1/3 of spices blend, corn,and beans. Add 1 quart bean liquid if necessary to thin or stretch the chili quanity.
• Garnish with cheddar cheese, tortilla chips, chopped white onions and oyster crackers.

Steps:

• Heat a non-stick frying pan over a medium heat, swirl 1 tsp of the oil around, then add a tortilla. Sprinkle a handful of the cheese over one half of the tortilla, followed by some chicken and a few tomato slices. Season with a little salt and pepper. Cook for a few moments to melt the cheese, then fold over and cook until the tortilla is crisp.
• Turn the tortilla out of the pan and cut into quarters. Repeat with another flour tortilla to make another child's portion.
• For the adults' version, start by making a simple guacamole. Halve, stone, peel and slice the avocado, then mash it with the lime or lemon juice and a little seasoning.
• Make the tortillas as before, adding a little chopped coriander. Serve two each and cut into halves rather than quarters. Serve with the guacamole and soured cream, scattered with a little more coriander.

Steps:

• Marinate overnight in dressing and MadCity Dale seasoning.
• Beat Eggs and milk together, dredge turkey strips, then flour and put into hot oil until 165 degree internal temperature.
• Marinate turkey strips/chunks in French dressing, seasoning and Liquid Smoke
• - 8 hours or overnight.
• In small bowl, beat eggs into milk. In second bowl, mix salt, pepper, and flour. Dip turkey strips in egg wash, then into batter.
• Deep fry in oil until golden brown.
• Drain on paper towels.
• Serve with gravy made with 2 tablespoons flour combined in skillet with 2 tablespoons melted butter, salt and pepper. Slowly add 1 cup milk; stir until thickened.
• POTATOES:.
• Drain canned potatoes and deep fry until very crispy or to taste!
• VEGETABLE:.
• Simmer in salted water until tender to taste.

Steps:

• Mix thoroughly by rotating all directions in a larger volume glass jar.
• Store in air tight pint jar.
• Use 1 1/2 tablespoons SEASONING for 1 gallon serving Booyah.
• Optional; MAdCity Dale's CTC Spice mix #520574 , MAdCity Dale's High Cliff Camp Spice mix #520724, MAdCity Dale's Cajun Spice mix #452804, MAdCity Dale's Luv spice mix #520519.

Steps:

• In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.

Steps:

• Mix all together thoroughly and keep in sealed glass jar in refrigerator.

Steps:

• Mix all together thoroughly and store in well sealed glass jar.
• Store in refrigerator or freezer to extend shelf life.
• Optional; Booyah spices #511313, High Cliff Chili spices #520724, MAdCity Dale's Cajun spices #452804, MAdCity Dale's Luv seasoning #520519.