Magic Chocolate Pudding Recipes

Steps:

• Place the Flour, butter, 100g of sugar, cocoa powder and the 2 eggs in a bowl or mixer.
• Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
• Put the cocoa powder in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
• Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
• Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now firm on the top and the sauce will be on the bottom.
• Serve with Custard or Cream. Enjoy!

Steps:

• In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Steps:

• Heat the oven to 180C/350F/gas mark 4. Grease a two-pint souffle dish or other ovenproof bowl. (I found you need a bigger than two-pint souffle dish or the pudding will ooze out over the side while cooking)
• Whisk together the flour, cocoa powder, sugar and a fat pinch of salt in a bowl.
• Beat the milk, butter, egg and vanilla extract together and mix into the flour and cocoa.
• Scrape the mixture into the souffle dish. Prinkle the topping ingredients over the pudding and pour the boiling water over the top.
• Bake for 35-40 minutes. Serve while hot.

Steps:

• In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
• Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
• Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.