Magic Cookie Muffins Recipes

Steps:

• 1. Preheat oven to 350 degrees. Line 12 muffin cups w/paper baking cups. In a large bowl combine cookie dough and cream cheese; stir in coconut. Spoon dough evenly into paper lined cups
• 2. Bake for 30-35 minutes or until muffins are golden brown and a toothpick inserted in center comes out clean. If desired carefully pour 1-2 teaspoons liqueur over each warm muffin. Cool 5 minutes; remove from muffin tin.

Steps:

• Mix all ingredients in order until flour is moistened.
• Fill greased muffin tins or paper lined tins 3/4 full.
• Bake at 400 degrees for 20 minutes.

Steps:

• Preheat oven, 375.
• In SMALL bowl combine flour and baking soda, mix.
• Set aside.
• In the medium bowl beat sugar, yogurt, and vanilla till mixed.
• Add egg and mix again.
• Stir in the flour mixture until well blended and sticky.
• Place sticky little rolls on cookie sheet (mine was ungreased, but greased would probably work better) and sift sugar and cinnamon over top.
• Leave in for about 5 minutes and then CHECK.
• Check often until the little peaky tops (which most of them will have) are slightly browned.
• They are wonderful straight out of the oven, I don't know how they are after a while, cause we ate them-- hehehe.

Steps:

• Heat oven to 400 degrees F.
• Blend all dry ingredients in a large mixing bowl.
• Add all Remaining ingredients.
• Stir until moistened (batter seems to NOT have lumps).
• Spoon batter into paper-lined or greased muffin pans, filling cups 3/4 full.
• Bake for 18 to 20 minutes or until center is firm to touch.

Steps:

• Combine cereal, flour, sugar, baking soda and salt in a large bowl, mix well.
• Combine buttermilk, oil and eggs in a separate bowl, whisk well.
• Pour egg mixture into cereal mixture, stir until just blended, Fold in Cranberries.
• Place in tightly covered container in the refrigerator overnight. The batter will keep for 4 weeks and improves over time. Do not stir at any time after refrigerating or when preparing to bake the muffins.
• Preheat oven to 400 degrees, grease muffin cups, spoon batter into pan, Bake 18 minutes or until toothpick comes out almost clean. Cool in tins 10 minutes.

Steps:

• Preheat oven to 400°F.
• In a medium bowl combine flour, baking powder, and salt. In a large bowl cream together white and brown sugar, butter, and vanilla extract. Add the egg and mix well. Add to dry ingredients all at once and stir until dry ingredients are moistened (batter will be slightly lumpy). Stir in 1½ cup of chocolate chips.
• Fill cups 2/3 full. Top muffins with remaining chocolate chips.
• Bake for 18 minutes or until toothpick inserted into the center comes out clean. Cool 1 minute before removing from pan.