MAGIC MEATBALLS
A few weeks ago, I decided I was tired of regular meat sauce with my pasta, and frozen meatballs just didn't seem to do the trick. These meatballs were a sort of experiment the first time, but my brother and I loved them so much, I make them with spaghetti once a week.
Provided by Chef Lucy Jo
Categories Meat
Time 1h25m
Yield 25-30 meatballs, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large, shallow bowl, mix, by hand, the ground beef and ground sausage.
- Add the beaten egg and continue to mix thoroughly.
- In a small bowl, combine quick-oats, oregano, basil, onion, and garlic.
- Add the oat mixture to the meat and continue to mix.
- When these ingredients are thoroughly mixed, knead the meat until it is soft and pliable.
- Separate into amounts about the size of ping-pong balls. Roll each ball between your palms and place in rows in a 13x9-inch glass baking dish.
- Cover dish with aluminum foil and bake at 350 for 45 minutes.
- After 45 minutes, uncover dish, carefully drain grease from the dish, then pour sauce over meatballs. Sprinkle with mozzarella cheese if desired. Cover and return to oven.
- Bake for an additional 30 minutes. After baking, let sit for 5 to 10 minutes. Serve over cooked spaghetti or other pasta of your choice, or serve on Italian bread.
Nutrition Facts : Calories 317.9, Fat 19.5, SaturatedFat 6.9, Cholesterol 79.6, Sodium 1032.6, Carbohydrate 16, Fiber 2.6, Sugar 4.6, Protein 19.8
MAGIC MEATBALLS
Make and share this Magic Meatballs recipe from Food.com.
Provided by imsunnyb
Categories Meat
Time 17m
Yield 3 dozen, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, egg, walnuts, blue cheese, parsley, basil, garlic pepper seasoning, and seasoning salt together; form into meatballs.
- Saute meatballs with 3 cloves of minced garlic and olive oil in saucepan.
- Keep turning them as they brown.
- When they're cooked to your satisfaction, lower heat and pour the red wine over.
- Deeeeelicious!
Nutrition Facts : Calories 414.6, Fat 22.2, SaturatedFat 8.1, Cholesterol 164.6, Sodium 367.4, Carbohydrate 3.5, Fiber 0.8, Sugar 0.6, Protein 43.3
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