Mahana Cocktail Recipes

Steps:

• For the syrup: In a small saucepan over medium heat, combine the water, sugar, ginger, cinnamon, and cloves. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
• Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Remove and discard the ginger, cinnamon, and cloves.
• For the espresso: In an 8-ounce glass measuring cup, whisk together the boiling water, espresso powder, and liqueur, if using, until the powder is dissolved. Set aside to cool.
• Combine 1 cup syrup with the espresso/hazelnut liqueur mixture in a large martini shaker. Add the Kaluha and shake to combine. Pour over ice-filled glasses and serve.

Steps:

• Blend the pineapple, triple sec, vodka and ice. Serve in burgundy glasses with pineapple as a garnish.

Steps:

• Muddle the blackberries, mint sprigs and sugar in a cocktail shaker. Stir in the moonshine and lemon juice.
• Strain into cocktail glasses over ice, or into a pitcher with ice. Top off with cider; stir lightly. Garnish with mint sprigs and blackberries.

Steps:

• Garnish: 2 limes, cut into wedges
• In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
• Pour the cocktail into glasses and garnish with lime wedges.

Steps:

• Pour all ingredients (except lime wedges) into a cocktail shaker, with ice, and shake.
• Strain into two margarita glasses, garnish with lime wedges and serve.

Steps:

• Blend pineapple, Cointreau and vodka in a blender. Blend ice to your liking.
• Serve in a Burgundy glass (large wine glass) with a pineapple wedge garnish.

Steps:

• Combine in a shaker of ice the liqueur, rum, pineapple juice and schnapps.
• Pour into a chilled martini glass and add a floater of Chambord.
• Garnish with a small orchid if available.
• Enjoy! ;).

Steps:

• Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
• Garnish with a maraschino cherry.