THE BEST CHICKEN FRIED STEAK
I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.
Provided by norah
Categories Meat and Poultry Recipes Beef Steaks
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
- Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
- Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.
Nutrition Facts : Calories 791.1 calories, Carbohydrate 71.1 g, Cholesterol 123.6 mg, Fat 34.3 g, Fiber 2.1 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 1393.4 mg, Sugar 16.1 g
AUTHENTIC TEXAS CHICKEN FRIED STEAK SEASONING MIX
Make and share this Authentic Texas Chicken Fried Steak Seasoning Mix recipe from Food.com.
Provided by Country Cookin Karen
Categories Low Cholesterol
Time 10m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together well & store in airtight jar or other container. Shake well before using. To use, simply.
- sprinkle over both sides of steak before proceeding with desired recipe.
BIG JOHN'S SPICY CHICKEN FRIED STEAK
I'm told Chicken Fried Steak is the Official State Dish of Texas. I hope I don't offend any Texans with this version.
Provided by Big John
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Beat together the egg and milk then set aside.
- Combine the flour and spices, mix well, and spread onto a flat tray or plate.
- Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture.
- Heat 1/2 inch deep cooking oil in a large heavy skillet over medium-high heat for a few minutes.
- Check the temperature with a drop of the egg/milk mixture; if it pops and sizzles, it's ready.
- Carefully place each steak into the hot oil, allowing to fry for 3 to 5 minutes, then turn over and cook another 3 to 5 minutes, depending upon the size of the cutlets.
- Remove steaks from oil and allow to drain on paper towel.
- Leave about 3-4 tablespoons of the oil from frying the steak in the skillet and reduce heat to medium.
- Combine all ingredients for gravy on a bowl and mix until flour is desolved.
- Pour into skillet and cook until desired thickness is reached.
CHICKEN-FRIED STEAKS
My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. -Denice Louk, Garnett, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large skillet, heat 1/2 in. of oil on medium-high. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with steaks.
Nutrition Facts : Calories 537 calories, Fat 11g fat (5g saturated fat), Cholesterol 186mg cholesterol, Sodium 865mg sodium, Carbohydrate 64g carbohydrate (11g sugars, Fiber 2g fiber), Protein 43g protein.
More about "authentic texas chicken fried steak seasoning mix recipes"
CHICKEN FRIED STEAK RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
Ratings 45Calories 732 per servingCategory Main Course
- Pat the excess moisture from the steaks using a paper towel. Sprinkle evenly with 2 teaspoons Kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder. Pat to adhere and set aside.
- In a small saucepan, melt butter over medium heat. Add flour and whisk until combined. Allow to bubble for 1-2 minutes, but do not allow to brown.
CHICKEN-FRIED STEAK RECIPE - TEXAS MONTHLY
From texasmonthly.com
Estimated Reading Time 3 mins
HOW TO MAKE THE BEST TEXAS-STYLE CHICKEN FRIED STEAK
From discover.texasrealfood.com
Servings 4Calories 624 per servingTotal Time 15 mins
CHICKEN FRIED STEAK (COUNTRY FRIED STEAK) - A SPICY …
From aspicyperspective.com
CHICKEN FRIED STEAK WITH GRAVY - THE SEASONED MOM
From theseasonedmom.com
CHICKEN FRIED STEAK: COWBOY SHARES HIS SECRET RECIPE
From wideopencountry.com
TEXAS-STYLE CHICKEN-FRIED STEAKS & GRAVY - BLUE APRON
From
THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY
From momontimeout.com
THE ULTIMATE TEXAS CHICKEN FRIED STEAK WITH GRAVY
From urbancowgirllife.com
4.6/5 (47)Total Time 1 hrCategory Main DishesCalories 3007 per serving
- Begin with the round steak. Place the round steak inside the butcher paper it comes in, or use parchment or wax paper to cover the individual steaks on both sides while pounding flat. Pound out your steaks with a tenderizing mallet to thin 1/4-inch slices. They will get bigger and wider as you go. I alternate between the spiky side and the flat side of the mallet as I go.
- Combine the flour, seasoning salt, freshly cracked black pepper, and cornstarch in a bowl and whisk it well, then place it on a large platter.
- In a glass dish (big enough to dunk a whole steak) combine the three eggs and milk and whisk into a thin mixture to make an egg wash.
- Dip each steak into flour, shake it off, then into egg wash, shake it off, then back into the flour. Place each steak on a nice big cookie sheet. Repeat with all the steaks, then transfer into the refrigerator for a half-hour. Do not skip this step. This is giving the flour mixture time to bind and develop. Meanwhile, you can clean up, remembering to reserve 4 tablespoons of seasoned flour for the gravy.
HOW TO GET YOUR FIESTA FIX - GOODTASTE WITH TANJI
From goodtaste.tv
DELICIOUS BEEF BRISKET RECIPE | STEAK UNIVERSITY
From mychicagosteak.com
CHICKEN FRIED STEAK | MCCORMICK
From mccormick.com
TEXAS ROADHOUSE CHICKEN FRIED STEAK RECIPE - EATING ON A DIME
From eatingonadime.com
CHICKEN FRIED CHICKEN, TEXAS STYLE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CHICKEN FRIED STEAK (COUNTRY FRIED) – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
BEST AUTHENTIC TEXAS CHICKEN FRIED STEAK SEASONING MIX RECIPES
From alicerecipes.com
CHICKEN FRIED STEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
AUTHENTIC TEXAS CHICKEN FRIED STEAK SEASONING… – RECIPEFUEL
From recipefuel.com
BEST CHICKEN FRIED STEAK RECIPE - HOW TO MAKE CHICKEN FRIED STEAK
From thepioneerwoman.com
THIS TEXAS-STYLE CHICKEN FRIED STEAK BEGS FOR MASHED POTATOES
From southernkitchen.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #healthy #main-dish #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #3-steps-or-less
You'll also love