Mains Smothered Lentils Recipes
MAINS-SMOTHERED LENTILS RECIPE
Provided by communitygarden19
Number Of Ingredients 13
Steps:
- Combine all ingredients in a slow cooker. Cover. Cook 8 hours on low, 4 hours on high. Add water as it is absorbed (up to 1 additional cup).
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- Place the lentils in a saucepan with 6 cups warm water. Bring to a low boil, then boil for about 20 minutes until tender (taste to assess doneness). Drain, then add a few pinches of salt.
- Meanwhile, wash the greens, remove the stems and chop the leaves. (If using prewashed baby spinach, you can skip this step.) In your largest skillet, heat the olive oil over medium high heat. Add the greens and sauté for several minutes until tender and bright green.
- When the lentils are done, add them to the skillet with the greens. Over medium high heat, stir in the coconut milk, Thai red curry paste, tomato paste, kosher salt, and fresh ground black pepper. Cook for a few minutes until heated through and the sauce is thickened.
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