Maize Meal Porridge Spiced With Coconut Milk Recipes

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SHRIMP SOUP WITH COCONUT MILK

Shrimp soup is a creamy, healthy and flavorful soup with coconut milk and vegetables. It is a delicious soup recipe for all the seafood lovers.

Provided by antonetroajer

Categories     Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



SHRIMP SOUP WITH COCONUT MILK image

Steps:

  • In a pan heat oil, add chopped garlic and cook until the color changes slightly orange.
  • Add chopped onion, bell pepper and cook until onion becomes soft.
  • Add chopped tomatoes and cook until the tomatoes become partially soft.
  • Add shrimp, coriander powder, red chili powder, chopped cilantro and cook until the shrimp gets cooked thoroughly.
  • Add coconut milk and bring it to a boil. Turn off the heat and transfer it to a soup bowl immediately. Serve warm.

Nutrition Facts : Calories 215.4, Fat 18.8, SaturatedFat 12.8, Cholesterol 63, Sodium 692.1, Carbohydrate 5.4, Fiber 0.9, Sugar 1.5, Protein 8.7

300 g shrimp
13 1/2 ounces coconut milk
1/2 cup onion, chopped
1/2 cup capsicum, chopped
2 no roma tomatoes, chopped
2 tablespoons oil
1 teaspoon salt
1 1/2 teaspoons red chili powder
2 tablespoons cilantro leaves, raw (CORIANDER)
1 teaspoon garlic, chopped

BRAISED PUMPKIN WITH COCONUT MILK

Make and share this Braised Pumpkin With Coconut Milk recipe from Food.com.

Provided by Nolita_Food

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10



Braised Pumpkin With Coconut Milk image

Steps:

  • Place pumpkin and thinned coconut milk in a deep pan, bring to oil and cook until pumpkin is half done (about 10 minutes).
  • Add sweet potato and wood ear mushrooms, reduce heat and simmer until nearly done.
  • Add thick coconut cream, peanuts and zucchini, bring to boil again.
  • Remove from heat, season to taste with salt and sugar, serve hot with cilantro.

Nutrition Facts : Calories 263.6, Fat 19.2, SaturatedFat 12.5, Sodium 65, Carbohydrate 20.6, Fiber 4.3, Sugar 8.3, Protein 6.3

2 cups peeled and cubed pumpkin (3/4-inch cubes)
1 1/2 cups coconut milk, thinned with 1/2 cup water
2 cups sweet potatoes or 2 cups taro root
1/2 cup wood ear mushrooms
1/4 thick coconut cream (Asian stores)
1/2 cup raw peanuts, soaked in warm water
1/2 cup thinly sliced green zucchini
1 teaspoon sugar
salt
cilantro

RICE WITH COCONUT MILK

Make and share this Rice With Coconut Milk recipe from Food.com.

Provided by lazyme

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5



Rice With Coconut Milk image

Steps:

  • Rinse rice in several changes of water.
  • Drain, discard water and set aside.
  • In a medium pot, over medium heat, bring coconut cream to a boil.
  • Add rice, sugar and salt.
  • Add coconut milk and return to a boil.
  • Cook, partially covered, stirring occasionally, about 3 minutes.
  • Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.

Nutrition Facts : Calories 1235.2, Fat 40.8, SaturatedFat 38.3, Sodium 676.7, Carbohydrate 210, Fiber 3.1, Sugar 130.2, Protein 9.2

2 cups jasmine rice
2/3 cup coconut cream
1 tablespoon sugar
1 teaspoon salt
2 2/3 cups coconut milk

CREAMY COCONUT MILK

Make and share this Creamy Coconut Milk recipe from Food.com.

Provided by mielhollinger

Categories     Beverages

Time 10m

Yield 1 cup

Number Of Ingredients 2



Creamy Coconut Milk image

Steps:

  • In a blender or food processor, puree the water and coconut until well incorporated.
  • Strain out the coconut bits and chill.

Nutrition Facts : Calories 280.7, Fat 27.4, SaturatedFat 24.3, Sodium 20.5, Carbohydrate 10.1, Fiber 6.9, Sugar 3.1, Protein 2.9

1 cup boiling water
1/2 cup coconut, shredded

MAIZE MEAL PORRIDGE SPICED WITH COCONUT MILK

Make and share this Maize Meal Porridge Spiced With Coconut Milk recipe from Food.com.

Provided by Chef Otaktay

Categories     Beverages

Time 58m

Yield 5 serving(s)

Number Of Ingredients 5



Maize Meal Porridge Spiced With Coconut Milk image

Steps:

  • Boil water in a pot
  • Mix maize flour with water to make a thin paste
  • Add the maize flour paste in the boiling water and stir until it boils
  • Prepare coconut milk
  • Pound the cardamom and add to the boiling porridge
  • Add the thin coconut milk, stir
  • Add sugar to taste, stir
  • Add the thick coconut milk,stir
  • Cook for 5 minutes then remove from fire
  • Serve warm
  • Preparation of coconut milk:.
  • Remove the white flesh from the coconut shell
  • Blend the flesh to small pieces (rice grain size)
  • Put the blended pieces in a clean towel and fold the towel
  • Add water in the folding and squeeze the towel to obtain thick coconut milk
  • Add water again and squeeze thin coconut milk
  • Ready for use.

Nutrition Facts : Calories 342.4, Fat 31.5, SaturatedFat 27.9, Sodium 88.8, Carbohydrate 15.1, Fiber 3.9, Sugar 10.9, Protein 4.8

1/4 tablespoon flour
3 cups coconut milk (4 coconuts)
1/4 tablespoon water
10 pieces cardamom
sugar (optional)

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