SHRIMP SOUP WITH COCONUT MILK
Shrimp soup is a creamy, healthy and flavorful soup with coconut milk and vegetables. It is a delicious soup recipe for all the seafood lovers.
Provided by antonetroajer
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a pan heat oil, add chopped garlic and cook until the color changes slightly orange.
- Add chopped onion, bell pepper and cook until onion becomes soft.
- Add chopped tomatoes and cook until the tomatoes become partially soft.
- Add shrimp, coriander powder, red chili powder, chopped cilantro and cook until the shrimp gets cooked thoroughly.
- Add coconut milk and bring it to a boil. Turn off the heat and transfer it to a soup bowl immediately. Serve warm.
Nutrition Facts : Calories 215.4, Fat 18.8, SaturatedFat 12.8, Cholesterol 63, Sodium 692.1, Carbohydrate 5.4, Fiber 0.9, Sugar 1.5, Protein 8.7
BRAISED PUMPKIN WITH COCONUT MILK
Make and share this Braised Pumpkin With Coconut Milk recipe from Food.com.
Provided by Nolita_Food
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pumpkin and thinned coconut milk in a deep pan, bring to oil and cook until pumpkin is half done (about 10 minutes).
- Add sweet potato and wood ear mushrooms, reduce heat and simmer until nearly done.
- Add thick coconut cream, peanuts and zucchini, bring to boil again.
- Remove from heat, season to taste with salt and sugar, serve hot with cilantro.
Nutrition Facts : Calories 263.6, Fat 19.2, SaturatedFat 12.5, Sodium 65, Carbohydrate 20.6, Fiber 4.3, Sugar 8.3, Protein 6.3
RICE WITH COCONUT MILK
Make and share this Rice With Coconut Milk recipe from Food.com.
Provided by lazyme
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse rice in several changes of water.
- Drain, discard water and set aside.
- In a medium pot, over medium heat, bring coconut cream to a boil.
- Add rice, sugar and salt.
- Add coconut milk and return to a boil.
- Cook, partially covered, stirring occasionally, about 3 minutes.
- Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.
Nutrition Facts : Calories 1235.2, Fat 40.8, SaturatedFat 38.3, Sodium 676.7, Carbohydrate 210, Fiber 3.1, Sugar 130.2, Protein 9.2
CREAMY COCONUT MILK
Make and share this Creamy Coconut Milk recipe from Food.com.
Provided by mielhollinger
Categories Beverages
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a blender or food processor, puree the water and coconut until well incorporated.
- Strain out the coconut bits and chill.
Nutrition Facts : Calories 280.7, Fat 27.4, SaturatedFat 24.3, Sodium 20.5, Carbohydrate 10.1, Fiber 6.9, Sugar 3.1, Protein 2.9
MAIZE MEAL PORRIDGE SPICED WITH COCONUT MILK
Make and share this Maize Meal Porridge Spiced With Coconut Milk recipe from Food.com.
Provided by Chef Otaktay
Categories Beverages
Time 58m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a pot
- Mix maize flour with water to make a thin paste
- Add the maize flour paste in the boiling water and stir until it boils
- Prepare coconut milk
- Pound the cardamom and add to the boiling porridge
- Add the thin coconut milk, stir
- Add sugar to taste, stir
- Add the thick coconut milk,stir
- Cook for 5 minutes then remove from fire
- Serve warm
- Preparation of coconut milk:.
- Remove the white flesh from the coconut shell
- Blend the flesh to small pieces (rice grain size)
- Put the blended pieces in a clean towel and fold the towel
- Add water in the folding and squeeze the towel to obtain thick coconut milk
- Add water again and squeeze thin coconut milk
- Ready for use.
Nutrition Facts : Calories 342.4, Fat 31.5, SaturatedFat 27.9, Sodium 88.8, Carbohydrate 15.1, Fiber 3.9, Sugar 10.9, Protein 4.8
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