Sweet Won Tons Recipes

Steps:

• 1. Mix the cream cheese and the sugar together in a bowl until nice and creamy.
• 2. Next, with damp fingers from the water, place a wonton wrapper on a clean surface. The dampness will make them easier to get apart. Wonton wrappers can be found in the refrigerated produce section of the grocery store.
• 3. Spoon a teaspoon of the cream cheese mixture right into the center of the wrapper.
• 4. Get your index finger wet, and brush the edges of the wrapper with the water - this will help the wrapper stay closed. Fold the wrapper into a triangle shape.
• 5. Heat 1 1/2 inches of cooking oil (I use canola) in a frying pan or wok over medium heat until a drop of water dropped in sizzles.
• 6. Place about six wontons into the oil (depending on the size of your pan) and let them cook for about 1 1/2-2 minutes each side, until they are golden brown. Place them on a paper towel to cool. Repeat for the rest of the wontons.
• 7. Let the wontons cool and serve!

Steps:

• Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.
• Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.
• Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.
• Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.
• Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.

Steps:

• Mix the dates, bananas, almonds and cinnamon.
• Place a heaped teaspoon of the fruit mixture in the centre of a won ton wrapper. Brush the edges lightly with water.
• Cover with another won ton wrapper at an angle, so that the wrappers make a star shape.
• Press with your fingers as close to the fruit filling as possible to release any trapped air and to seal the won ton.
• Repeat with the remaining ingredients. To make the job quicker have a "production line" of ten or so won tons lined up that you fill, cover and seal.
• Put the filled won tons on a tray lined with baking paper. Make sure they don't touch as they stick to each other.
• Heat oil in a large pan or wok until moderately hot. Add the won tons in small batches and fry for 2 minutes or until crisp and golden.
• Drain on paper towels.
• Dust with icing sugar before serving.

Steps:

• Drain pineapple, reserving juice. Set pineapple aside. , In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm. , In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce

Steps:

• In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.
• Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).
• Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.