Make Ahead Cheeseburger Casserole Recipes

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MAKE AHEAD CHEESEBURGER CASSEROLE

This is real comfort food...easy to put together by using the all-purpose hamburger recipe #31008 or making it up as described below.

Provided by TishT

Categories     Potato

Time 1h15m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 8



Make Ahead Cheeseburger Casserole image

Steps:

  • Brown meat in a large pot.
  • Drain.
  • Cook onion and garlic until translucent.
  • Stir hamburger, salt and pepper, and all the soups.
  • Pour into 2 13 X 9 X 2 casseroles.
  • Top with french fries.
  • Freeze if desired or continue on to eat.
  • Heat oven to 350F and cook for 45-55 minutes or until fries are golden brown.
  • *Note:this is also good topped with cheddar cheese.

Nutrition Facts : Calories 307.8, Fat 14.9, SaturatedFat 5.6, Cholesterol 33.4, Sodium 1043.5, Carbohydrate 32.4, Fiber 2.4, Sugar 1.8, Protein 11.9

4 lbs lean hamburger
1 clove garlic, minced
1 large onion, chopped
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans cheddar cheese soup
2 (20 ounce) packages frozen french fries
salt, to taste
pepper, to taste

MAKE-AHEAD CHEESEBURGER LASAGNA

Combine the fantastic flavors of lasagna and cheeseburgers in an ooey-gooey good casserole!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h5m

Yield 8

Number Of Ingredients 14



Make-Ahead Cheeseburger Lasagna image

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.
  • Meanwhile, in medium bowl, beat egg with fork or wire whisk. Stir in ricotta cheese and 2 cups of the cheese blend.
  • Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 1/2 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 1/2 cups beef mixture. Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese. Cover with foil; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake lasagna, covered, 45 minutes. Uncover; bake 25 to 35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.
  • Just before serving, top with lettuce, tomato and pickles. Serve with additional ketchup if desired.

Nutrition Facts : Calories 570, Carbohydrate 38 g, Cholesterol 140 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 9 g, TransFat 1 g

1 1/2 lb lean (at least 80%) ground beef
3 tablespoons instant minced onion
1 can (15 oz) tomato sauce
1 1/2 cups water
1/2 cup ketchup
1 tablespoon yellow mustard
1 egg
1 container (15 oz) ricotta cheese
2 cups shredded Cheddar-American cheese blend (8 oz)
12 uncooked lasagna noodles
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded lettuce
1 medium tomato, sliced, if desired
1/2 cup dill pickle slices, if desired

EASY CHEESEBURGER CASSEROLE

Yield 8

Number Of Ingredients 11



Easy Cheeseburger Casserole image

Steps:

  • Preheat the oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.
  • In a large pot of boiling water, cook the pasta according to the package directions. Drain Well.
  • In a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes.
  • Stir in the garlic and cook for 30 seconds. Add in the beef and cook until browned; season with salt and pepper.
  • Stir in the tomato paste, then add the diced tomatoes and mustard.
  • Let the mixture bubble until it is slightly thickened, about 2 minutes.
  • Put the cooked noodles in the greased pan and pour your meat sauce on top. Slightly mix together your noodles and sauce.
  • Cover with foil and cook for 20 minutes. Take it out of the oven and remove your foil. Add your cheese on top and stick back in the oven until the cheese is melted. (5 to 10 minutes).
  • Serve while it is warm.

2 cups Penne pasta
2 teaspoons olive oil
1 onion (finely chopped)
1 teaspoon minced garlic
1 pound ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons tomato paste
1 (28 ounce) can diced tomatoes
2 Tablespoons Dijon Mustard
2 cups shredded cheddar cheese

CHEESEBURGER AND FRIES CASSEROLE

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 4



Cheeseburger and Fries Casserole image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

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