Make Your Own Rose Syrup Recipes
MAKE YOUR OWN ROSE SYRUP
You'll find all kinds of uses for this delicious homemade rose syrup. Find the original recipe in The Joy of Jams, Jellies and Other Sweet Preserves
Provided by Renee Pottle
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- Combine rose petals and water in a large saucepan. Heat to medium, submerging petals when the water is hot.
- Bring to a boil, reduce heat and simmer for 15 minutes.
- Strain through a jelly bag. Discard the rose petals. Measure the volume of liquid.
- Add and equal amount of sugar to the liquid in the saucepan. Heat over medium heat until sugar is dissolved.
- Bring syrup to a boil.
- Remove pan from heat. Cool. Store in a capped bottle in the refrigerator.
ROSE-PETAL SYRUP
This syrup can be used to flavor our Rose-Petal Gin Fizz, or it can be mixed with sparkling water, drizzled over fruit, or mixed into whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 cups
Number Of Ingredients 2
Steps:
- Gently swirl rose petals with your hands in a bowl of cold water to clean. Transfer to paper towels to drain.
- Bring 5 cups water, the petals, and sugar to a boil in a medium saucepan. Remove from heat; let steep, covered, 1 hour. Pour syrup through a fine sieve set over a bowl; let cool. Refrigerate, covered, until ready to use, up to 1 week.
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