Makeover Pizza Pasta Salad Recipes

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PIZZA PASTA SALAD

This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 7 servings.

Number Of Ingredients 13



Pizza Pasta Salad image

Steps:

  • Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 382 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 517mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein.

8 ounces uncooked spiral pasta
6 tablespoons vegetable oil
1/3 cup grated Parmesan cheese
1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup halved cherry tomatoes
1 cup (4 ounces) cubed cheddar cheese
1 cup (4 ounces) cubed part-skim mozzarella cheese
1/2 cup sliced green onions
1/2 cup sliced pepperoni (about 1-1/2 ounces)

MAKEOVER ITALIAN PASTA SALAD

Here's the perfect side dish for summer picnics or fall potlucks-and no one would ever guess that it's been slimmed down. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11



Makeover Italian Pasta Salad image

Steps:

  • Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, salad dressing, peppers and onions. Cover and refrigerate for at least 4 hours or overnight., In a small bowl, combine mayonnaise and Parmesan cheese; stir in provolone cheese and olives. Gently fold into the pasta mixture. Chill until serving.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 507mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

1 cup uncooked whole wheat spiral pasta
1-1/2 cups halved cherry tomatoes
1 cup sliced fresh mushrooms
1/2 cup fat-free Italian salad dressing
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
3 tablespoons thinly sliced green onions
1/2 cup fat-free mayonnaise
1/3 cup grated Parmesan cheese
1/3 cup cubed provolone cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

SUPREME PIZZA PASTA SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 8 servings as a side

Number Of Ingredients 14



Supreme Pizza Pasta Salad image

Steps:

  • Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!

2 plum tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 fresh white button mushrooms, sliced
1 small green bell pepper, seeded and chopped
1 stick pepperoni, casing removed and cut into a small dice
1 pound ball fresh mozzarella or fresh smoked mozzarella, diced
20 leaves fresh basil, torn or thinly sliced
1 pound wagon wheel pasta, cooked to al dente and cooled under cold water, then drained
1 teaspoon garlic salt
1 teaspoon dried oregano leaves or Italian dried seasoning
1 rounded tablespoon tomato paste
2 tablespoons red wine vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Freshly ground black pepper

PIZZA PASTA SALAD

Layer up pasta with sundried tomato pesto, salami, olives, plum tomatoes, mozzarella cheese and basil in this clever lunchbox mix

Provided by Katy Greenwood

Categories     Lunch

Time 25m

Number Of Ingredients 8



Pizza pasta salad image

Steps:

  • Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil.

Nutrition Facts : Calories 547 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1.8 milligram of sodium

85g pasta , use a favourite shape
1 tsp olive oil
1 tbsp sundried tomato pesto
85g baby plum tomato , halved
50g light mozzarella , cubed
3-4 black olives , halved
4 slices salami , sliced into ribbons
handful basil leaves

MAKEOVER PIZZA PASTA SALAD

Make and share this Makeover Pizza Pasta Salad recipe from Food.com.

Provided by looneytunesfan

Categories     < 30 Mins

Time 20m

Yield 7 serving(s)

Number Of Ingredients 15



Makeover Pizza Pasta Salad image

Steps:

  • Cook pasta according to package directions. In a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in the Parmesan cheese, vinegar, oil, oregano, salt, garlic powder and pepper; mix well. Drain pasta; rinse in cold water.
  • In a large bowl, combine the remaining ingredients. Add pasta and dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 256.8, Fat 10, SaturatedFat 3.9, Cholesterol 26.2, Sodium 488.8, Carbohydrate 27.6, Fiber 1.7, Sugar 1.9, Protein 13.9

8 ounces uncooked spiral shaped pasta
1/2 teaspoon cornstarch
1/3 cup water
1/4 cup parmesan cheese
1/4 cup red wine vinegar or 1/4 cup cider vinegar
2 tablespoons olive oil or 2 tablespoons canola oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 1/2 cups halved cherry tomatoes
3/4 cup shredded reduced-fat cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1/2 cup sliced green onion
1 1/2 ounces sliced turkey pepperoni (1/2 cup)

PIZZA PASTA SALAD

Try out a new spin on pasta salad with our Pizza Pasta Salad. Or is Pizza Pasta Salad a new spin on pizza? You be the judge; either way it's delicious!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h50m

Yield 10 servings, 1 cup each

Number Of Ingredients 7



Pizza Pasta Salad image

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 13 g

3 cups penne pasta, cooked, rinsed
4 tomatoes, chopped
12 slices OSCAR MAYER Hard Salami, chopped
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup sliced fresh basil
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Tuscan House Italian Dressing

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