Malay Pineapple Curry Pajri Nenas Recipes
MALAY PINEAPPLE CURRY (PAJRI NENAS)
This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish or hard boiled salted egg and SAMBAL BELACAN .
Provided by ida ku zaifah
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in deep saucepan an fry crushed ingredients, cinnamon, star anise, cloves and curry leave till fragrant.
- Add curry paste and dried shrimp and continue frying for few min, add water if too thick.
- Add pineapple and 1 cup of water. Bring to boil and cook till pineapple tender, about 10 minute.
- Add coconut milk, coconut paste, salt and sugar and cook for another 5 min till sauce thick. Add more water if prefer thin sauce.
Nutrition Facts : Calories 414.3, Fat 26.3, SaturatedFat 10, Sodium 21.9, Carbohydrate 46, Fiber 1.8, Sugar 40.6, Protein 1.4
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