Unknownchef86s Mexican Dressing Recipes
MEXICAN SALAD WITH HONEY LIME DRESSING
I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.
Provided by MathMom.calif
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the dressing ingredients together in a bowl and set aside.
- Toss all the salad ingredients together in a large bowl.
- Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.
UNKNOWNCHEF86'S MEXICAN DRESSING
A very simple sauce to serve on tacos, omelettes, salads...whatever your heart desires. Tightly covered, this keeps a long time in the fridge.
Provided by UnknownChef86
Categories Salad Dressings
Time 1m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Combine sour cream and salsa.
- Store tightly covered in the refrigerator.
- If desired, make ahead so the flavors have time to meld.
Nutrition Facts : Calories 70.3, Fat 6.1, SaturatedFat 3.8, Cholesterol 12.7, Sodium 209.5, Carbohydrate 3.2, Fiber 0.5, Sugar 1, Protein 1.4
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