Scallops With Spicy Garlic Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-SEARED LEMON AND GARLIC SCALLOPS

Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto.

Provided by Brian Genest

Categories     Seafood     Shellfish     Scallops

Time 1h20m

Yield 2

Number Of Ingredients 6



Pan-Seared Lemon and Garlic Scallops image

Steps:

  • Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes.
  • Combine 5 tablespoons warm butter, lemon juice, and garlic in a bowl; whisk until combined. Let sit at room temperature for 30 minutes.
  • At the same time, remove scallops from the refrigerator and let come to room temperature, about 20 to 30 minutes.
  • Melt 3 tablespoons butter in a nonstick pan over medium-high heat, making sure it does not smoke. Brush scallops with garlic mixture and add to the pan. Cook until the bottoms begin to sear and turn golden, about 2 minutes. Flip scallops, brush with garlic mixture, and cook another 2 minutes. Remove scallops from the heat and let them continue to cook while they rest, off the heat, for 5 more minutes. Plate and serve.

Nutrition Facts : Calories 675.1 calories, Carbohydrate 10.1 g, Cholesterol 232.4 mg, Fat 52.5 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 31.7 g, Sodium 1647.9 mg, Sugar 0.4 g

12 medium sea scallops
1 teaspoon salt, or more to taste
5 tablespoons clarified butter (ghee), warm
2 tablespoons lemon juice
2 cloves garlic, minced
3 tablespoons clarified butter (ghee)

SPICY MANGO SCALLOPS

This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors! Be sure to buy the larger sea scallops for this recipe; cooking times would be off for the smaller bay scallops. -Nicole Filizetti, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Spicy Mango Scallops image

Steps:

  • Pat scallops dry with paper towels. In a large skillet, heat oil over medium-high heat. Add scallops; cook 1-2 minutes on each side or until golden brown and firm. Remove from pan., Add onion to same pan; cook and stir until tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in pineapple juice. Bring to a boil; cook until liquid is reduced by half. Stir in chutney., Return scallops to pan; heat through, stirring gently to coat. Serve with rice; sprinkle with cilantro.

Nutrition Facts : Calories 371 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 447mg sodium, Carbohydrate 47g carbohydrate (13g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

12 sea scallops (1-1/2 pounds)
1 tablespoon peanut or canola oil
1 medium red onion, chopped
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup unsweetened pineapple juice
1/4 cup mango chutney
2 cups hot cooked basmati rice
Minced fresh cilantro

EASY GARLIC-LEMON SCALLOPS

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Provided by Button

Categories     Seafood     Shellfish     Scallops

Time 20m

Yield 6

Number Of Ingredients 6



Easy Garlic-Lemon Scallops image

Steps:

  • Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
  • Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g

¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice

SEARED SCALLOPS WITH ROASTED-GARLIC SABAYON

Categories     Garlic     Shellfish     Roast     Sauté     Scallop     Winter     Double Boiler     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11



Seared Scallops with Roasted-Garlic Sabayon image

Steps:

  • Preheat oven to 400°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic heads on large sheet of foil. Drizzle 1 teaspoon oil over garlic and wrap loosely but completely in foil; place packet directly on oven rack and roast until very soft, about 45 minutes. Cool. Squeeze garlic from skins into bowl. Using fork, mash roasted garlic until smooth.
  • Heat 3 teaspoons oil in heavy large skillet over medium-high heat. Sprinkle scallops with salt and pepper. For sea scallops: Sear half at a time until brown and just opaque in center, about 1 minute per side. For bay scallops: Sauté half at a time until opaque, stirring frequently, about 1 1/2 minutes per batch. Transfer to plate. Tent with foil to keep warm.
  • Meanwhile, bring clam juice and vermouth to boil in small saucepan; remove from heat. Stir in lemon juice. Whisk egg yolks and 2 tablespoons roasted garlic puree in large metal bowl to blend. Gradually whisk in clam juice mixture. Place bowl over saucepan of simmering water (do not allow bowl to touch water) and whisk until sabayon is thick and creamy and thermometer registers 160°F, about 3 minutes. Remove bowl from over water. Whisk in parsley, tarragon, and chives. Season sabayon with salt and pepper.
  • Divide arugula among 4 warm plates; place scallops atop arugula. Spoon sabayon over scallops and serve.

2 heads of garlic
4 teaspoons olive oil
1 1/4 pounds sea scallops or bay scallops
1/2 cup bottled clam juice
3 tablespoons dry vermouth
1 tablespoon fresh lemon juice
4 large egg yolks
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh tarragon
1 teaspoon chopped fresh chives
3 cups lightly packed arugula

SCALLOPS WITH SPICY GARLIC SAUCE

Categories     Garlic     Mushroom     Appetizer     Sauté     Low Cal     Scallop     Asparagus     Spring     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free

Yield Serves 2

Number Of Ingredients 10



Scallops with Spicy Garlic Sauce image

Steps:

  • Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain.
  • Melt 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms and garlic; sauté until mushrooms are tender, about 5 minutes. Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes. Remove pan from heat.
  • Melt remaining 2 tablespoons butter in heavy medium skillet over high heat. Season scallops with salt and pepper. Add scallops to skillet and sauté until almost cooked through, about 3 minutes. Add asparagus and toss until heated through, about 1 minute. Add sauce and simmer 1 minute.
  • Divide between 2 plates and serve.

6 fresh asparagus spears
4 tablespoons (1/2 stick) butter
6 fresh shiitake mushrooms, stemmed, caps sliced
1 tablespoon minced garlic
2 tablespoons grated onion
1/4 cup soy sauce
3 tablespoons sake
1 teaspoon hon-dashi, Japanese bonito-type soup stock granules, is sold at Asian markets.
Pinch of cayenne pepper
10 sea scallops

BAKED SCALLOPS WITH GARLIC SAUCE

Make and share this Baked Scallops With Garlic Sauce recipe from Food.com.

Provided by Asha1126

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Baked Scallops With Garlic Sauce image

Steps:

  • Preheat oven to 375.
  • Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
  • Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
  • Sprinkle with bread crumbs, parsley and reserved garlic sauce.
  • Bake in preheated 375°F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 303.4, Fat 13.5, SaturatedFat 7.6, Cholesterol 86.9, Sodium 534.8, Carbohydrate 13.1, Fiber 1, Sugar 1.4, Protein 31.7

1 1/2 lbs bay scallops, cut in halves
3 garlic cloves, mashed
1/4 cup butter, melted
10 firm white mushrooms, sliced
onion salt, to taste
freshly grated black pepper
1/3 cup seasoned bread crumbs
1 teaspoon finely minced fresh parsley

BAKED SCALLOPS WITH CREAMY SPICY SAUCE

Provided by Julia Moskin

Categories     appetizer

Time 25m

Yield 4 first-course servings

Number Of Ingredients 6



Baked Scallops With Creamy Spicy Sauce image

Steps:

  • For scallops: Preheat oven to 475 degrees. Cut each scallop horizontally into 4 equal slices. Cut off roots of mushrooms and divide mushrooms into four equal portions, arranging them on a pie plate or other shallow baking dish. Spread scallops evenly over them, overlapping them if necessary. Bake until about half-cooked, 3 to 4 minutes. Meanwhile, prepare sauce.
  • For creamy spicy sauce: In a small bowl, combine mayonnaise, lime juice, sugar and sriracha or sambal. Mix well.
  • To finish and serve: Remove scallops from oven and spread evenly with sauce. Return scallops to oven and bake until surface is lightly browned in places, about 6 more minutes. Place equal portions of mushrooms and scallops on each of four plates; serve hot.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 3 grams, Sodium 455 milligrams, Sugar 1 gram, TransFat 0 grams

8 large sea scallops
5 ounces enoki mushrooms
6 tablespoons Kewpie brand Japanese mayonnaise (available in Asian markets and some supermarkets) or other mayonnaise
1/2 teaspoon lime juice
1/2 teaspoon sugar
1 teaspoon sriracha (Asian chili sauce) or sambal

SCALLOPS WITH SPICY GARLIC SAUCE

Matsuhisa in Beverly Hills is as famous for its cooked Japanese fish dishes as it is for its stellar sushi. This scallop dish is a perfect example.

Provided by lazyme

Categories     Japanese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12



Scallops With Spicy Garlic Sauce image

Steps:

  • Note: Japanese bonito-type soup stock granules; sold at Asian markets.
  • Cook asparagus in medium saucepan of boiling salted water 1 minute.
  • Drain.
  • Melt 2 tablespoons butter in heavy large skillet over medium heat.
  • Add mushrooms and garlic; saute until mushrooms are tender, about 5 minutes.
  • Add onion; stir 1 minute.
  • Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes.
  • Remove pan from heat.
  • Melt remaining 2 tablespoons butter in heavy medium skillet over high heat.
  • Season scallops with salt and pepper.
  • Add scallops to skillet and saute until almost cooked through, about 3 minutes.
  • Add asparagus and toss until heated through, about 1 minute.
  • Add sauce and simmer 1 minute.
  • Divide between 2 plates and serve.

Nutrition Facts : Calories 356.8, Fat 23.7, SaturatedFat 14.8, Cholesterol 79.1, Sodium 2517.8, Carbohydrate 17.5, Fiber 2.6, Sugar 3.8, Protein 15.5

6 fresh asparagus spears, cut diagonally into 1 1/2-inch pieces
4 tablespoons butter (1/2 stick)
6 fresh shiitake mushrooms, stemmed, caps sliced
1 tablespoon minced garlic
2 tablespoons grated onions
1/4 cup soy sauce
3 tablespoons sake
1 teaspoon hon dashi
1 pinch cayenne pepper
10 sea scallops
salt, to taste
fresh ground black pepper, to taste

People also searched

More about "scallops with spicy garlic sauce recipes"

GARLIC SCALLOPS (IN YUMMY GARLIC SAUCE!) - RASA MALAYSIA
2020-07-13 Pat dry with paper towels. Heat up a skillet (cast-iron preferred) on medium to high heat. When it's fully heated, add the olive oil and butter. Saute …
From rasamalaysia.com
4.5/5 (16)
Total Time 15 mins
Category American Recipes
Calories 236 per serving
  • Rinse the scallops with cold water and remove the tough ligament from the side of the scallops. Pat dry with paper towels.
  • Heat up a skillet (cast-iron preferred) on medium to high heat. When it's fully heated, add the olive oil and butter. Saute the garlic for a little bit and add the scallops, pan-sear until both surfaces turn brown. Add the white wine, cayenne pepper, salt and black pepper. Bring it to a light simmer or until the inside of the scallops are cooked through. Turn off heat and serve immediately.
See details
garlic-scallops-in-yummy-garlic-sauce-rasa-malaysia image


10 BEST SEAFOOD SAUCES FOR SCALLOPS RECIPES - YUMMLY
2022-05-19 fish sauce, garlic cloves, fresh cilantro, agave, fresh lime juice and 1 more Red Thai Seafood Sauce Bangkok Foodie sugar, fish sauce, green chili, lime juice, fish sauce, coriander root and 13 more
From yummly.com
See details
10-best-seafood-sauces-for-scallops-recipes-yummly image


10 BEST GARLIC SCALLOPS NOODLES RECIPES - YUMMLY
2022-05-21 Spicy Lime and Garlic Dressing for Rice Noodles, Thai Style Taste Hong Kong. water, dried rice noodles, salt, lime, water, limes, bean sprouts and 10 more.
From yummly.com
See details
10-best-garlic-scallops-noodles-recipes-yummly image


SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY
2019-03-10 Heat the oil in a sauté pan over medium high heat. When the oil is nearly smoking, place your scallops in the pan and sear for approximately one and a half to two minutes on each side. Remove scallops to a plate. Reduce the …
From downshiftology.com
See details
scallops-with-citrus-ginger-sauce-downshiftology image


BAKED SCALLOPS WITH CREAMY SPICY SAUCE - RASA MALAYSIA
2021-05-27 Preheat the oven to 475°F (246°C). Clean the scallops and cut each scallops into 4 pieces of equal size (slice horizontally). Chop off the roots of the enoki mushrooms and divide them into 4 equal portions. Spread the …
From rasamalaysia.com
See details
baked-scallops-with-creamy-spicy-sauce-rasa-malaysia image


22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER TONIGHT ...
2022-03-25 As the scallops cook, she adds in chopped shallots, garlic, parsley, butter and white wine. The result is a super-flavorful dish that's ready in under 15 minutes. The result is a super-flavorful ...
From foodnetwork.com
Reviews 600
Author By
See details


SCALLOPS WITH SPICY GARLIC SAUCE - BIGOVEN
Melt remaining 2 tablespoons butter in heavy medium skillet over high heat. Season scallops with salt and pepper. Add scallops to skillet and saute until almost cooked through, about 3 minutes. Add asparagus and toss until heated through, about 1 minute. Add sauce and simmer 1 minute.
From bigoven.com
Reviews 1
Servings 2
Cuisine American
Category Main Dish
See details


THE 25 BEST SCALLOP RECIPES - GYPSYPLATE
2021-10-08 Heat oil in a skillet to 350 degrees. Put breadcrumbs on a plate and season with salt and pepper. Roll scallops in breadcrumbs , then dredge in egg, then again roll in breadcrumbs. Fry scallops 2-3 minutes until golden brown. If necessary, cook in batches, do not overcrowd.
From gypsyplate.com
See details


SCALLOPS IN GARLIC CREAM SAUCE RECIPES
Steps: Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
From recipes.servegame.org
See details


SEARED SCALLOPS IN LEMON GARLIC SAUCE - THE BETTERED BLONDIE
2019-07-07 Let cook for 3 minutes on one side and then turn over and cook another minute. Remove from the pan. In a small skillet (or the same one if you prefer) melt the ghee over medium/low heat. Add in the garlic and let cook for 2-3 minutes until fragrent. Remove from heat and add in the lemon juice and parsley.
From thebetteredblondie.com
See details


SPICY SCALLOPS IN RED SAUCE RECIPE | MYRECIPES
Directions. Combine the first 4 ingredients in a large zip-top plastic bag; seal bag, and shake well. Add scallops to bag; seal bag, and shake to coat scallops. Heat the olive oil in a large nonstick skillet over medium heat. Add scallops and garlic, and cook for 3 minutes on each side or until the scallops are done.
From myrecipes.com
See details


SPICY SCALLOPS RECIPES
In a bowl, mix together the soy sauce, vinegar, brown sugar, cornstarch, ginger and sriracha. Set aside. Set aside. Add the scallops to the skillet and sear until nice and browned, 2 …
From recipes.servegame.org
See details


AMAZING CREAMY TUSCAN GARLIC SCALLOPS - THE RECIPE CRITIC
2020-08-30 Make the sauce: In the same pan and a little more olive oil and saute the minced garlic just until fragrant, about 30 sec. Add the broth, cream, garlic powder, Italian seasoning, and cheese. Whisk until it starts to thicken. Simmer: Add the sun-dried tomatoes and spinach and let simmer till the spinach wilts.
From therecipecritic.com
See details


SPICY SCALLOPS WITH CAPELLINI RECIPE - FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 400°. In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, …
From foodandwine.com
See details


SPICY HONEY GARLIC SCALLOPS - CARMY - EASY HEALTHY-ISH RECIPES
2018-11-17 Instructions. In a bowl, combine your soy sauce, honey, sriracha, and minced garlic together. Mix throughly and pour half a bag or container with your scallops to marinate. Let the scallops marinate for 30 minutes. Once ready, in a cast iron (or non-stick pan of your choice), on medium to high heat, add some butter or oil of choice and then add ...
From carmyy.com
See details


SEARED SCALLOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
2020-08-12 Season the scallops on both sides with salt and pepper. Heat the oil in a heavy skillet over high heat until it's just smoking. Add the scallops in a single layer and cook for 2-3 minutes per side. Remove the scallops from the pan. Melt the butter in the pan. Add the garlic and cook for 30 seconds.
From dinneratthezoo.com
See details


CREAMY GARLIC SCALLOPS - CAFE DELITES
2020-12-15 Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half.
From cafedelites.com
See details


BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
2021-08-20 The Spruce. Return all the scallops to the skillet and add the minced garlic, salt, and pepper; stir to blend. Continue to cook and turn for about 1 1/2 to 2 minutes longer, lowering the heat if needed. The Spruce. Garnish the scallops with chopped parsley and serve with lemon wedges, if desired. The Spruce.
From thespruceeats.com
See details


SPICY SEARED SCALLOPS RECIPE WITH CAJUN SEASONINGS - THE SPRUCE …
2021-12-08 Gather the ingredients. In a bowl or food storage bag, toss the scallops gently with the Cajun seasoning, 2 teaspoons olive oil, salt, and pepper. Cover the bowl or seal the bag and refrigerate for about 1 hour. Heat the remaining 1 tablespoon olive oil and the butter in a large skillet over high heat.
From thespruceeats.com
See details


THE BEST 10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE - SWEET …
2018-12-02 After about 4 minutes on one side, flip scallops. They should have a golden crust on the side that was face-down. (If not, increase heat, and let sear a bit more.) Add garlic and thai basil and stir quickly, let lightly brown and become fragrant, do not let burn (about 2-3 minutes). Add lemon slices, chili paste, and stir.
From sweetcsdesigns.com
See details


SCALLOPS WITH SPICY GARLIC SAUCE RECIPE - FOOD NEWS
Steps to Make It In a bowl or food storage bag, toss scallops gently with the Cajun seasoning, 2 teaspoons olive oil, salt, and pepper. Refrigerate for about 1 hour. Heat the 1 tablespoon olive oil and 2 teaspoons of butter in a large skillet over high heat. - 1/2 cup chile sauce - 1/2 […]
From foodnewsnews.com
See details


SCALLOPS WITH SPICY GARLIC SAUCE RECIPES - FOOD NEWS
Add mushrooms and garlic; saute until mushrooms are tender, about 5 minutes. Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes. Remove pan from heat. Melt remaining 2 tablespoons butter in heavy medium skillet over high heat. Season scallops with salt and pepper.
From foodnewsnews.com
See details


SCALLOPS WITH SPICY GARLIC SAUCE- WIKIFOODHUB
Melt remaining 2 tablespoons butter in heavy medium skillet over high heat. Season scallops with salt and pepper. Add scallops to skillet and sauté until almost cooked through, about 3 minutes. Add asparagus and toss until heated through, about 1 minute. Add sauce and simmer 1 minute. Divide between 2 plates and serve.
From wikifoodhub.com
See details


SEARED SCALLOPS WITH GARLIC BASIL BUTTER
2022-04-26 Directions. Use a paper towel to pat the scallops dry. Dust one side of the scallops with a small amount of flour, and then season with salt and pepper. Heat a wide skillet over medium-high heat. Add the oil to the pan. When the oil is hot and shimmery, carefully place the scallops, seasoned-side-down, into the pan.
From inspiredtaste.net
See details


SPICY PAN SEARED SCALLOPS RECIPE - WONKYWONDERFUL
2019-07-25 Mix melted butter and chili sauce, set aside. Heat oil in cast iron pan over high heat 3-4 minutes. Place scallops flat side down in pan and cook 2 minutes to sear. Flip scallops and cook approximately 2 minutes or until just cooked through. Serve topped with buttery chili sauce and fresh parsley.
From wonkywonderful.com
See details


SCALLOPS WITH SPICE OIL RECIPE | BON APPéTIT
2012-04-16 Grind first 4 ingredients and 1/2 tsp. salt to a fine powder in spice mill. Transfer to a small saucepan over medium-low heat; add oil. Cook until …
From bonappetit.com
See details


SEARED SCALLOPS WITH SPICY GREEN SAUCE RECIPE - FISHEX
Add orange juice concentrate, palm sugar, vinegar, hoisin sauce, oyster sauce, chili sauce and sesame oil and process until smooth. Set a side while preparing the scallops. For the scallops, place flour, five spice, and sesame seeds in a bowl and mix well. Heat olive oil until smoking hot. Dredge the scallops in the flour and tap off the excess.
From fishex.com
See details


SPICY GARLIC SAUCE SCALLOPS - COOKEATSHARE
Recipes / Spicy garlic sauce scallops (1000+) Chicken Saté Skewers With Spicy Peanut Sauce. 5859 views. Sliced Thin Diagonally, 2 Cups Spicy Peanut Sauce (Attached), cook method: Grill, cuisine. Sweet and Spicy Barbecue Sauce. 809 views. and Spicy Barbecue Sauce, ingredients: 1 medium onion, chopped, 1 TBSP oil, 1 garlic clove. Veal with spicy …
From cookeatshare.com
See details


SCALLOPS WITH SPICY TOMATO SAUCE - CARIBBEAN GREEN LIVING
2020-11-04 Pat the scallops dry on both sides with a paper towel. Season the scallops on both sides with salt and pepper. Heat the oil in a heavy skillet over high heat. Add the fresh garlic and the scallops in a single layer and cook for 1-2 minutes per side for smaller scallops and 2 – 3 minutes per side for larger scallops.
From caribbeangreenliving.com
See details


SPICY SCALLOPS WITH CAPELLINI RECIPES
1 lb sea scallops, quartered if large: 6 tablespoons extra virgin olive oil: 1/4 cup dry white wine: 2 tablespoons flat leaf parsley, coarsely chopped: 1 tablespoon garlic, minced: 1 small dried chipotle chile, with seeds,stemmed and chopped: fine sea salt: 1/2 lb capellini
From recipes.servegame.org
See details


SPICY BAKED SCALLOPS RECIPE | EMERIL LAGASSE - COOKING CHANNEL
Preheat the oven to 400 degrees F. In a food processor, fitted with a metal blade, combine the egg, mustard, garlic, 1 tablespoon of the Chili Sauce, and lemon juice. Process until smooth. Season with salt and pepper. With the machine running, add 1 cup of the oil in a steady stream. Process until the mixture is thick. Season with salt and pepper.
From cookingchanneltv.com
See details


SCALLOPS WITH SPICY GARLIC SAUCE BEST RECIPES
Steps: In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside. In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt.
From recipesforweb.com
See details


SCALLOPS WITH SPICY GARLIC SAUCE RECIPE - COOKEATSHARE
Heat 2 Tbsp. butter in heavy large skillet over medium heat. Add in mushrooms and garlic; saute/fry till mushrooms are tender, about 5 min. Add in onion; stir 1 minute. Add in soy sauce, sake, hon-dashi and cayenne; simmer till sauce thickens …
From cookeatshare.com
See details


SEARED SCALLOPS WITH GARLIC PASTA - JOE'S HEALTHY MEALS
2016-01-08 Cook for 2 to 3 minutes to soften without browning the garlic. Add the wine and red pepper flakes and bring to a boil. Scrape the skillet with a wooden spoon to deglaze the pan. Taste and add salt and pepper as desired. Add the pasta and bacon bits to the sauce to warm.
From joeshealthymeals.com
See details


PAN-SEARED SCALLOPS WITH LEMON GARLIC SAUCE - JESSICA GAVIN
2020-08-07 Using the same pan to cook the scallops, turn the heat up to medium. Add in garlic and saute until fragrant, 30 seconds. Add in lemon juice and lemon zest, scrape the pan to remove any browned bits and stir into the sauce, cook for about 1 minute. Turn off the heat and whisk in Dijon mustard and heavy cream. If needed, add in some water to the ...
From jessicagavin.com
See details


SCALLOPS IN SPAGHETTI SAUCE BEST RECIPES
How to cook scallops in pasta sauce? Bring a large pot of salted water to a boil. Add the pasta and cook on the box as directed. Increase the heat of the sauce to medium high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes. Drain the pasta and add to the skillet with the sauce; toss.
From findrecipes.info
See details


MAKE SPICY SEARED SCALLOPS WITH CHILE-GARLIC SPINACH IN 20 MINUTES
Step 1. Heat a large cast-iron skillet over high. Coat pan with cooking spray. Sprinkle scallops with 1/4 teaspoon salt and pepper. Add scallops to pan; cook 2 minutes. Turn and cook 1 minute or until desired degree of doneness. Remove scallops from pan; keep warm. Step 2. Heat rice according to package directions.
From cookinglight.com
See details


PAN SEARED SCALLOPS WITH GARLIC BUTTER - A SASSY SPOON
2020-11-14 Pan sear the scallops. In a large skillet, heat olive oil (or vegetable oil) over medium-high heat. Making sure the scallops don’t touch (they should be about 1-inch apart from each other on the pan), sear the scallops for 1-2 minutes, undisturbed, until you get a golden brown crust. Make the garlic butter pan sauce.
From asassyspoon.com
See details


Related Videos

Pan Seared Scallops with Lemon Garlic Sauce
188K views-04:50
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
119K views-05:05
Seared Scallops with Buttery, Lemon, Garlic Sauce
296 views-03:00
Shrimp and scallops in Garlic sauce
8.1K views-07:12
Garlic Parsley Scallops Recipe - Scallop Appetizer with Garlic Butter Sauce
358K views-04:42
Seared Scallops with Garlic Basil Butter - How to Cook Scallops Perfectly
255K views-02:03

Top Asked Questions

What are the best scallop recipes?
One of the best scallop recipes is garlic scallops where fresh sea scallops are sauteed with garlic butter wine sauce. Quick and easy recipe that takes 15 mins from start to finish. How to Cook Scallops?
How to cook spaghetti squash sauce with scallops?
DIRECTIONS Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes. Add the scallops; simmer for another 5 minutes. Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
How to cook scallops on the stove?
Saute the garlic for a little bit and add the scallops, pan-sear until both surfaces turn brown. Add the white wine, cayenne pepper, salt and black pepper. Bring it to a light simmer or until the inside of the scallops are cooked through. Turn off heat and serve immediately.
What is the best way to clean scallops?
One of the best scallop recipes is garlic scallops where fresh sea scallops are sauteed with garlic butter wine sauce. Quick and easy recipe that takes 15 mins from start to finish. Rinse the scallops with cold water and remove the tough ligament from the side of the scallops. Pat dry with paper towels.

Related Search