Malolo Resorts Coco Mojito Recipes

Steps:

• Combine the sugar, lime zest and 1/4 cup water in a small saucepan. Bring to a boil, stirring a few times until the sugar is dissolved. Chill completely before making the mojitos.
• Add the mint and 1/4 cup of the chilled lime syrup to a pitcher; muddle with a wooden spoon to bruise the mint. Add the coconut water, lime juice, white rum and coconut rum and stir to combine. Refrigerate, covered, for at least 30 minutes to let the flavors meld.
• Fill four glasses with ice, then fill by three-quarters with the rum mixture. Top off with lime club soda. Garnish with torn mint and serve.

Steps:

• Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Steps:

• Muddle straight into cocktail shaker lime wedges, mint and brown sugar.
• Pour into POCO Glass.
• Top up with crushed ice to the rim.
• Add White Rum, Coconut Liquor, top up with Soda Water.
• Add garnish.

Steps:

• Muddle the mint with the lime juice in a cocktail shaker.
• Add rum, syrup and coconut cream, and shake well with ice.
• Strain into tall glasses and top off with club soda.
• Garnish with extra mint leaves.