Malpua Pancakes In Syrup Recipes

Steps:

• Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat and keep warm.
• Bring 1 1/2 cups sugar and water to a boil in another saucepan. Add cardamom and saffron. Boil until syrup is thick and sticky, 4 to 7 minutes. Pour syrup into a bowl and place it over warm water to keep warm.
• Blend warmed milk, remaining 1/2 cup sugar, bananas, flour, semolina, condensed milk, fennel, salt, and baking soda in a food processor until smooth, not be too thick or too runny. Cover and let rest, at least 30 minutes and up to 4 hours.
• Heat oil and ghee in a nonstick pan over medium-high heat. Reduce heat to low. Drop 1 large spoonful of batter into the center to make a 2-inch pancake. Cook until edges turn golden brown, about 2 minutes. Flip and fry until both sides are golden, 1 to 2 minutes more. Remove with a slotted spoon and let cool. Repeat with remaining batter.
• Dunk cooled pancakes into the syrup, one by one. Garnish with almonds and raisins.

Steps:

• pan, mix 2 cups of water and 2 cups of sugar and boil. The syrup is ready when you get a single-thread consistency. The way to test this is to stir the syrup with a spoon, lift the spoon out and carefully touch the syrup on it with your index finger.
• Press your index finger and thumb together and gently pull apart. The sugar will stretch to form a single 'thread'. If this happens the syrup is ready. If not keep boiling and test occasionally till done.
• When the syrup is ready add the cardamom powder and mix well. Keep the syrup aside to use later.
• In a large mixing bowl, blend the dry milk, flour,funnel seed and baking powder together to form a smooth batter.
• While you are mixing the batter, heat enough oil in a deep frying pan to cook the malpuas.
• When the oil is hot, use a ladle to gently pour the batter into the oil to form circles about 4" in diameter.
• Cook till golden brown. Remove from the oil and put directly into the sugar syrup.
• Remove after 2-3 minutes and drain on a wire rack with a plate underneath to catch the dripping syrup.and garnish with slivered nuts.