Malted Almon Hot Chocolate Recipes

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HOT MALTED CHOCOLATE

There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6



Hot Malted Chocolate image

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.

4 cups 2% milk
1 cup heavy whipping cream
1/2 cup sugar
1 cup milk chocolate chips
1/3 cup malted milk powder
2 teaspoons vanilla extract

MALTED HOT CHOCOLATE

Malted-milk powder adds richness and complexity to hot chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4



Malted Hot Chocolate image

Steps:

  • In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
  • Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.

4 cups milk
1 teaspoon pure vanilla extract
4 ounces semisweet chocolate, roughly chopped
3/4 cup malted-milk powder

MALTED ALMON HOT CHOCOLATE

Make and share this Malted Almon Hot Chocolate recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     < 30 Mins

Time 20m

Yield 5 mugs, 5 serving(s)

Number Of Ingredients 7



Malted Almon Hot Chocolate image

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles begin to form around the edge of the pan.
  • While milk is heating, pour cream into a small chilled bowl. Blend the whipping cream until it begins to thicken. Add sugar and continue to blend until soft peaks form.
  • Whisk the chocolate chips and malt powder into the hot milk. Continue to whisk until chocolate is melted.
  • Remove from heat and stir in the vanilla and almond extracts.
  • Pour hot chocolate into mugs and top with whipped cream.

Nutrition Facts : Calories 587.4, Fat 35, SaturatedFat 21.7, Cholesterol 100.3, Sodium 184.9, Carbohydrate 57, Fiber 1.5, Sugar 40.3, Protein 11.6

4 cups milk
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1 cup milk chocolate chips
1/3 cup instant malted milk powder
2 teaspoons vanilla
1 1/2 teaspoons almond extract

MALTED HOT CHOCOLATE

Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.

Provided by Annacia

Categories     Beverages

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4



Malted Hot Chocolate image

Steps:

  • In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
  • Remove from heat.
  • Whisk in malt powder and chopped chocolate until smooth.
  • (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).

8 cups milk
1/4 cup granulated sugar
1/3 cup chocolate malt powder (such as Ovaltine)
4 ounces bittersweet chocolate, finely chopped

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